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07-13-2014 1:36 PM

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  • SMASH blonde I brewed before and loved. And same day a Porter everyone raved about that I brewed (variation of Black pearl) This week!
  • My Canadian porter
  • Passionate blondernCitrusy blondernGinger beer
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  • Posted in thread: Scrub Master 3000 Version 2.0 on 07-10-2014 at 08:02 PM
    Thanks for the detailed build.

  • Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 07-10-2014 at 08:32 AM
    never entered na comp, but friends have. Very important to read and understand all the nuances
    and rules meanings etc. Says have to declare style of underlying... I'd say 10A American pale
    ale...also ...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 07-06-2014 at 11:57 PM
    Thanks you guys... guess time to decide... hmmmmmzzzzzzzzzzzzzzzzz

  • Posted in thread: Fermenting in corny on 07-03-2014 at 03:35 AM
    I use only pin lock cornies that pick up is at the very side. Bottom has a channel/groove in
    it, When I put in fermenter (cooling refridge, I'm in Hawaii) I just put a couple small spacers
    under the b...

  • Posted in thread: Hibiscus Brewery Build... on 07-02-2014 at 07:59 AM
    This rig works really well and totally portable only addition to be made would be a jacketed
    mash tun. Saw my class mates nice and easy... get rid of HERMs mess! Then nice if all
    automated, but that m...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 07-02-2014 at 07:36 AM
    Can you guys give me an idea of how much the 3 in 1 weighs empty? Can you lift it up two or
    three stairs?from their site.... BIAC system = " ship weight approx 90kg/198lb ".I ran across
    their stuff la...

  • Posted in thread: The Great Hydra Giveaway! on 05-19-2014 at 04:19 AM
    YOU BETCHAThanks, zzzzzzzzz

  • Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 05-11-2014 at 01:48 AM
    For anybody that has brewed this how close is the orignial recipe to Ginger Ale soda, Vernor's
    specifically if you've had it? ?This isn't anything like a ginger soda is a pale ale/blonde
    with ginger t...

  • Posted in thread: champagne yeast in primary, how long to wait? on 04-18-2014 at 07:34 PM
    When it stops bubbling give it a day or two or raise the temp a little and you should have a
    VERY dry beer, with almost all of the sugars fermented to alcohol. In my Humble opinion. I used
    to brew win...

  • Posted in thread: Amarillo APA on 04-18-2014 at 07:28 PM
    Almost exactly my recipe, I used no munich and 24oz Caramunich Malt same IBUs too. Was a very
    nice drinkable beer (like a nice Chardonnay wine on a late afternoon). Made Amarillo my
    favorite hop as se...

On Deck : July 7-8-9th 5 gals each for my new keezer and following week a mead and chardonnay for my new 2 tap Kegerator. my Canadian Stout v1 (for comparison) Canadian Stout v4 (black pearl variation) still trying to emulate v1 more cheaply simple blonde v1 My (S)wheat heart V1 Girl named Ginger v2 (ginger beer) brew of unknown style On tap: NONE new keezer build took too long!