Last Activity:04-21-2012 9:09 PM
Posted in thread: Mixing 1388 & 3787? on 04-14-2011 at 12:42 AM
Woops, correction... 1.052 OG. Forgot to correct for temp when I took it @80deg F.BTW... Still
little to no change. Krausen size, and bubble rate are remaining the same. It might be of
interest that t...
Posted in thread: Mixing 1388 & 3787? on 04-12-2011 at 11:29 AM
Thanks to all! I'll keep you posted. No change from last night.BTW... the O.G. was 1.050.
Probably should have waited another week. I'm doing that with a Dry Irish Stout starter that I
began this past...
Posted in thread: Mixing 1388 & 3787? on 04-12-2011 at 12:42 AM
Um... Did I screw up? I purchased the patersbier all-grain kit from Northern Brewer. It arrived
this past Saturday. I wanted to brew on Sunday, but since the yeast (Wyeast 3787 Trappist High
Posted in thread: reasonable method to avoid channeling during vorlauf and sparge? on 02-23-2011 at 10:03 PM
I picked up a splatter screen a couple of months ago with the purpose of possibly using it as a
false bottom. Fits w/in the diameter of my 10gal mash tun perfectly. I haven't used it for that
Posted in thread: Adding fermentable adjucts post boil - Primary or Secondary better? on 02-13-2011 at 05:39 PM
So, either way, you'd skip the secondary altogether?
Posted in thread: Regular Molasses + Lyles Golden Syrup = Treacle Substitute? on 02-13-2011 at 04:44 PM
Thanks! That is helpful.
Posted in thread: Adding fermentable adjucts post boil - Primary or Secondary better? on 02-13-2011 at 04:43 PM
Hey all,Got a question about adding a fermentable adjunct. My goal is to have a drinkable,
kegged, and carbonated stout ready by St. Paddy's. I missed my original gravity (first AG
attempt), and would...
Posted in thread: Regular Molasses + Lyles Golden Syrup = Treacle Substitute? on 02-12-2011 at 09:43 PM
Hey all,I've looked around and there a ton of threads about using treacle, molasses, and golden
syrup, but I couldn't find this particular question:I missed my gravity on my first all-grain
batch on m...
Posted in thread: First All grain brainstorm on 02-09-2011 at 04:00 PM
My 2 pennies: I'm new to all grain, myself. Brewed my first batch on Superbowl Sunday. It was a
5 gal Irish Dry Stout in a 7.5 gal kettle. No worries. 10 drops of Fermcap-S == no boil overs.
Posted in thread: 1st All-Grain: "Peculiar Irish American" questions? on 02-09-2011 at 02:58 PM
Howdy y'all,This is my first post here - just registered, but I've been lurking for a few
weeks. I brewed my first all-grain this past SuperBowl Sunday, and have a couple of questions
I'm hoping you c...
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