Last Activity:08-19-2016 3:59 PM
Likes Given: 40
38 Likes on 31 Posts
Posted in thread: S-04 pitching question...I know...I know.... on 06-27-2016 at 03:57 PM
Yes, same here, pretty neutral into mid 60's. A little more yeast flavor than chico but nothing
that really jumps out and is easy to identify.
Posted in thread: S-04 pitching question...I know...I know.... on 06-27-2016 at 03:28 PM
Never heard SO4 could throw banana. We talking english ale(SO4) or hefe(WB06)? I've not ramped
up when using SO4, can you guys describe what kinda of esters you get when you do?
Posted in thread: Anyone willing to share some PC3726 Blaugies on 06-27-2016 at 02:34 PM
I have a jar of 2nd generation of farmhouse that I use for an Apex Predator clone.. I can send
you some if you pay shipping. I'll see if my lhbs has a old box from a delivery from a yeast
co. transit ...
Posted in thread: Anyone willing to share some PC3726 Blaugies on 06-27-2016 at 02:32 PM
Imperial Organic Yeast, Rustic is the droid you are looking for.
https://www.morebeer.com/products/imperial-organic-yeast-rustic.htmlSame strain.Hahaha. Ordered
this and will give it a go.
Posted in thread: Anyone willing to share some PC3726 Blaugies on 06-24-2016 at 12:50 AM
Wyeast told me they are not running it this year.
Posted in thread: Anyone willing to share some PC3726 Blaugies on 06-23-2016 at 08:48 PM
I can try and culture some old stuff but if anyone can spare some I'd really appreciate at it.
Thanks in advance!
Posted in thread: Hop utilization for Whirlpool on 06-20-2016 at 03:20 PM
Maybe this will help, in my experience the IBU contribution of hot WP (>185F) is about 50% of
boiling. IE 30m WP equals 15m boil/60m WP equals 30m boil. I am old school Promash and not
Posted in thread: Force carbonation's effect on flavor on 06-10-2016 at 06:24 PM
Hahaha. Knew I would get busted. Thank you clarifying. I am only dangerous with THAT
paper… Was just trying to point out PP play a role in staling and felt a cite was a good
idea. Since I have y...
Posted in thread: Force carbonation's effect on flavor on 06-10-2016 at 02:53 PM
Actually, it does matter. While you're correct that one molecule of CO2 is equivalent to
another, there are two caveats you've ignored:1) Scrubbing of desirable aroma compounds out
from the beer like ...
Posted in thread: Mash pH and boil kettle pH for hoppy beers on 06-10-2016 at 12:48 PM
I only went really low once (5.0; all pH references @ room temp) but I made a series of
progressions downward before that. It worked just like you'd suspect. However, I seem to recall