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04-22-2011 4:57 PM

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  • Posted in thread: German Hallertau IPA on 04-13-2011 at 04:36 PM
    Here's a link to the one I've made. tried several variations - one was an all Hallertauer for
    the aroma/flavor/dry hops. It was pretty good.

  • Posted in thread: Ungeheuer IPA - A German IPA on 04-08-2011 at 09:09 PM
    Let us know how it turns out! Thanks.

  • Posted in thread: Alchemy Hop Blend on 04-08-2011 at 01:47 PM
    Red Hook's Longhammer, a clone-ish version of which I've made many a time, also uses Alchemy
    hopsI use a 2:2:1 blend of Millennium:Warrior:Summit.

  • Posted in thread: Ungeheuer IPA - A German IPA on 04-07-2011 at 07:58 PM
    This is an American-style IPA made with German ingredients. It retains the color and flavor of
    a German ale with the distinct citrusy hop note and the hop forward aroma of an American

  • Posted in thread: Anyone ever tried an IPA with only FWH and dry hops? on 04-07-2011 at 06:53 PM
    I make all of my IPAs and APAs with only FWH (actually, I tend to add at the end of collection)
    and additions at 10 and 5 with a big flameout addition and dry hops. I tend to get excellent
    hop flavor ...

  • Posted in thread: Request for wort chilling alternatives on Big Brew Day on 04-07-2011 at 03:34 PM
    You could get a recirculating pump; you won't need much more than a bucket of water and some
    ice. That would minimize your reliance on using running water. HTH

  • Posted in thread: A Moment of Silence... on 04-07-2011 at 03:21 PM
    ...and that's what you get for playing God. :)

  • Posted in thread: Megabrewers Merge and Purchase All U.S. Craft Brewers on 04-01-2011 at 03:27 PM
    "In related news, Oregon has seceded from the union"Gotta pretty good chuckle out of that.

  • Posted in thread: WLP029 and Malty Beer Styles on 03-29-2011 at 01:40 PM
    I've made my standard pale ale, which I always mash at 154, with 029 three times. My results:
    My beers were very sweet, but without the kind of body I usually get using 011 or 036. As for
    the hop acce...

  • Posted in thread: Will the carbing time for 3 gallons differ from 5 gallons in a 5 gallon corney? on 03-28-2011 at 09:38 PM
    I make a lot of 'half' batches and now that I'm kegging (thank you Santa!), I regularly keg 3
    gallons in a 5 gallon corny. I've done 5 so far this year. A couple of things I've noticed: 1)
    It is reall...