Last Activity:07-18-2016 11:57 PM
6 Likes on 6 Posts
Posted in thread: "Sour" beers not sour enough... on 06-23-2016 at 03:58 PM
Well, again, personal subjectivity aside, I always have several people taste the beer to be
sure.And again, consensus was unanimous that there was no tartness to the berliner.What has
your final gravi...
Posted in thread: "Sour" beers not sour enough... on 06-23-2016 at 03:55 PM
Great point.I have a brett/cantillon/casey mix that I've used in a couple saisons, and the
saisons are getting progressively more and more tart and lemony."Kettle Souring" is what we're
doing on our b...
Posted in thread: Pellicle Photo Collection on 06-21-2016 at 01:36 PM
Posted in thread: Pellicle Photo Collection on 06-21-2016 at 01:35 PM
Pellicle on a persimmon sour and the beginnings of a pellicle on a peach & nectarine Berliner
Posted in thread: "Sour" beers not sour enough... on 06-21-2016 at 04:06 AM
I have about 50 gallons of different sour beers under my belt, and the best advice I can offer
is to mash high (158-159 depending on recipe) harvest dregs from your favorite wild/sour
offering, build ...
Posted in thread: Custom tap handles on 06-07-2016 at 03:17 AM
Very similar to what I made for a homebrew competition last year, but I used a wood burning
tool to etch the letters in.
Posted in thread: Adding Tart Cherries to Brett Saison Question on 02-01-2016 at 03:22 PM
I contemplated using dehydrated cherries, but I found they normally contain other additives
(e.g. Sunflower oil) which could impact the beer's head and possible taste. So, I opted for a
bottle of orga...
Posted in thread: Monster Mill 2 Pro Drill Options on 07-07-2015 at 01:51 AM
I'm using this guy. Went with the extra amps to help with the low speeds and higher torque.
Posted in thread: Cedar Bar/Keezer Build on 04-25-2013 at 08:27 AM
Sweet baby Jesus that thing will look sweet, love that cedar slab. Man it'd make me nervous as
hell leaving something that looks like that outside. No telling what all the salt
content/humidity in the...
Posted in thread: Soup can hop spider? on 04-24-2013 at 04:34 AM
Someone correct me if I'm wrong, but I believe that soup cans still contain BPA. Which is more
of a hazard when heated.