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03-25-2011

Last Activity:

12-25-2014 8:37 PM

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  • Posted in thread: Hybrid Batch Sparging for High Gravity Brews on 12-16-2014 at 03:42 PM
    My proposed hybrid batch sparge technique is a two-step process. First, once the mash rests are
    completed, the mash is vorlaufed and drained quickly as per a normal batch sparge. Heating the
    mash and/...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-16-2014 at 03:19 PM
    You can ask us all too. Might get more responses that way.Def. love the help on here. My
    questions toward his recipe were more how he exactly did 1 or 2 things and how long he let
    something sit. So I ...

  • Posted in thread: Making a double brown ale. Help? on 12-16-2014 at 03:16 PM
    Even with mutiple jars of PB2, its hard to get a great PB flavor to stick. Extracts work, but
    can be hit/miss and give artificial flavors. Here's my trick: Peanut Butter Captain Crunch.
    Seriously, the...

  • Posted in thread: Cocoa Nibs in Secondary. The proper way to do it? on 12-16-2014 at 03:14 PM
    2) I bought raw nibs, toasted at 300* for 10 min. Currently in secondary, strong chocolate
    flavor and aroma. I racked on to them straight out of the oven. This method is used to make
    chocolate from ni...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-15-2014 at 02:36 PM
    I've seen people add just enough to cover the coffee and have like 1/2" on top. But seriously,
    try the whole bean additions. Takes less time and effort but more importantly, is more
    effectiveIs the wh...

  • Posted in thread: Making a double brown ale. Help? on 12-15-2014 at 02:43 AM
    I agree that the 2nd one will definitely not be brown colored or have the typical brown ale
    flavor.As for the peanut butter, I'm guessing you researched around here and plan on using that
    powdered PB2...

  • Posted in thread: Cocoa Nibs in Secondary. The proper way to do it? on 12-15-2014 at 02:39 AM
    Appreciate the people that gave some answers to my questions.. Would still like to hear some
    more answers as to get a better idea of what to do. Thanks

  • Posted in thread: Making a double brown ale. Help? on 12-11-2014 at 03:19 PM
    So I'm looking to make a base double brown ale which I will then add chocolate and peanut
    butter to make a Reece cup inspired beer. I've done some research on Browns and it looks like u
    can go the mor...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-11-2014 at 03:04 PM
    I brewed this back in July and I had the opportunity to do a side by side taste comparison last
    Friday with FBS. It was so close my wife an I had a hard time telling them apart (I'll have to
    mark the ...

  • Posted in thread: A new approach to simulated barrel aging? on 12-11-2014 at 12:05 AM
    I don't think you'll get much out of a stave that size. I love my oak spirals. 6 weeks for full
    extraction and more complexity than chips.What is your process here?take oak spirals and soak
    them in bo...

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