Last Activity:08-28-2014 6:41 AM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: What Happened to my IPA after 3 days? on 06-13-2014 at 12:15 PM
We'll your primary temp jumps out at me. I try to stay in double digits 168 seems a little
warmThat's a typo.. Should of been 68
Posted in thread: Coconut porter recipe. Need help making it more roasty. on 06-13-2014 at 03:26 AM
I'd cut the black patent with special roast. Do a 1/2 and 1/2 or do 4 oz BP and 6 oz SR. Then
again, I am thinking that I may not be a huge fan of BP so I could be biased. I think Special
Posted in thread: What Happened to my IPA after 3 days? on 06-13-2014 at 03:25 AM
Disagree on the English Ale yeast. Lots of breweries are making great "West Coast" IPA's using
either an English Ale yeast or a close derivative of one. Two examples I can think of off the
top of my h...
Posted in thread: Coconut porter recipe. Need help making it more roasty. on 06-12-2014 at 10:19 AM
Any help yet?
Posted in thread: What Happened to my IPA after 3 days? on 06-12-2014 at 10:18 AM
Did the beer you described have any prolonged sunlight exposure?Sent from my iPhone using Home
BrewNot at all.. Beer went straight from kettle to fermenter Chamber.. Then when we bottled we
out beer i...
Posted in thread: What Happened to my IPA after 3 days? on 06-12-2014 at 10:15 AM
Was your serving temperature the same both times? An overly chilled IPA will taste like you
described to me but the hop flavor will return upon letting the beer warm to a more appropriate
Posted in thread: What Happened to my IPA after 3 days? on 06-11-2014 at 09:56 PM
Alright So I need some help to figure out what went wrong with my ipa.I was making what I
called a West coast IPA and I followed the process I put into beer smith and it tasted good on
bottling day an...
Posted in thread: Coconut porter recipe. Need help making it more roasty. on 06-11-2014 at 09:42 PM
Ok. So I have brewed this recipe 2 times so far and got it pretty dang close to how I want it.
I would like just a tad bit more roasty flavor to cut the sweetness down . So please let me
know how to a...
Posted in thread: 1st Sour brew- Help With Recipe on 03-03-2014 at 08:33 PM
So I love Wild ale's. I get to try a lot of the Fruited lambics since I live in Indiana and
Upland has a wonderful sour program. So I decided its time to dive into making me a sour. Here
is the Recipe...
Posted in thread: 5 Gallons to 10 gallons and Understanding Mash on 02-04-2014 at 09:50 PM
Ok So I have gone 3 all grain batches so far this year. And they have went well. But I have a
few questions going into my next one.So here is a little bit of my set up. I use beer smith to
input my re...