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07-13-2012 3:53 PM

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  • Posted in thread: Carboy headspace question on 03-02-2010 at 04:33 AM
    Well there was still a little krausen/fermentation going on when I transferred, so that the
    residual CO2 would blanket the beer.I'll see how it behaves in the morning, hopefully won't
    need a blow off ...

  • Posted in thread: Carboy headspace question on 03-02-2010 at 04:09 AM
    So I've transferred my American Pale Ale into secondary today, the problem is my 5 gallon
    carboy is almost filled to the brim now. Barely three inches away from the top, all this after
    adding the beer...

  • Posted in thread: Imperial Honey Porter on 12-01-2009 at 02:11 AM
    After two weeks in primary and a week in secondary, there's still signs of activity (i.e bubble
    from airlock every 4 minutes), but otherwise the gravity seems to have settled around 1.021, I
    guess Sco...

  • Posted in thread: Outdoor Fermentation on 11-28-2009 at 11:22 PM
    Well honestly it's a Scotch Ale yeast, so even in the dead of night I've seen bubbles rising.
    Hopefully this turns out to be a smooth, complex big beer...created from the winter night ^_^

  • Posted in thread: Outdoor Fermentation on 11-28-2009 at 09:51 PM
    Since I live in an apartment, I've got no room for a carboy just sitting in the way. Therefore,
    for the past two brews I'd put the carboy in t-shirt/tub of water, covered it with a thick
    blanket, and ...

  • Posted in thread: Adding small amount of lactose on 11-18-2009 at 09:18 PM
    I've only got about two gallons of a Chocolate Stout I made, but was wondering how much lactose
    I'd add if I was to put it in a two liter growler. It's great at the beginning but lacks body,
    so adding...

  • Posted in thread: Thoughts on brewing w/ an expert on 11-11-2009 at 07:48 PM
    As a initiate homebrewer (one whole year starting today), I've just realized how hap-hazard and
    clumsy I've been making my first dozen batches. Not checking the O.G on that one, forgetting to

  • Posted in thread: Imperial Honey Porter on 11-07-2009 at 01:39 PM
    I'm going to try this recipe, though as a novice all-grain brewer. Could someone explain the
    mash schedule to me? I'm working with a 10 gal Rubbermaid with a false bottom, and have only
    done batch spa...

  • Posted in thread: Can carbonated beer be conditioned? on 10-21-2009 at 08:20 PM
    I've force carbonated my keg of Dead Guy Ale and noticed it had the green apple taste (10 days
    primary, 20 days secondary). It's already in the fridge, but should I be cautious of raising
    the temperat...

  • Posted in thread: Cold crash before transfer? on 10-16-2009 at 09:25 PM
    I've got a Rogue Dead Guy Ale clone about two weeks into secondary at around 68 degrees. This
    Sunday I plan on brewing a Rogue Chocolate Stout with the same Pacman yeast. Therefore, this is
    my plan:1....