Last Activity:03-20-2016 11:15 AM
Likes Given: 24
40 Likes on 23 Posts
Posted in thread: What's the highest abv beer you've used slurry from? on 01-17-2016 at 03:20 PM
I exclusively make high gravity beers and I'm low on yeast and and money for a while so I'd
like to harvest my yeast cakes and use them in a starter. Perhaps even rinse and split them
into empty vials...
Posted in thread: Looking for Homebrew club logos on 01-04-2016 at 05:17 PM
Wonderful! I have a few examples on my laptop. I will pm you when I get home. Thanks so much.
Posted in thread: Looking for Homebrew club logos on 01-02-2016 at 01:51 AM
My homebrew club is looking to get a logo so I was wondering if anybody knows of a website that
has stock logos that you can enter your name into or something else simple that requires no use
Posted in thread: should we really be mashing pumpkin? on 12-29-2015 at 09:05 PM
The "pumpkin" flavor in every commercial product is nothing more than a combination of spices.
If that is the flavor you desire there is no need to use real pumpkin.
Posted in thread: Conditioning time on higher gravity beers. on 12-29-2015 at 09:02 PM
That's plenty of time. Let er rip
Posted in thread: Help tracking an efficiency problem on 11-29-2015 at 02:53 AM
THanks for the link. I wasn't aware there was such a difference in base malt diastatic power.
Vienna and munich together shouldn't cause a problem, I suppose it's possible the LHBS gave me
the 10l mun...
Posted in thread: Help tracking an efficiency problem on 11-28-2015 at 09:58 PM
I've been brewing a lot with vienna and munich malts, which I've read can have trouble with
full conversion on their own. I've asked on this forum and many people have said they have no
Posted in thread: Vienna/Munich efficiency question on 11-28-2015 at 06:32 PM
OK thanks. I'll stop worrying now!
Posted in thread: Vienna/Munich efficiency question on 11-28-2015 at 05:40 PM
I've been trying to sample different base malts and have been brewing with a lot of Vienna and
Munich base malt. Today's brew is composed entirely of 50% Vienna and 50% Munich base malt.
I've been hav...
Posted in thread: Vienna efficiency issues on 11-13-2015 at 01:13 PM
Well somehow I ended up with over a gallon more wort than I should have. Don't know why but at
least its not an efficiency problem