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11-21-2010

Last Activity:

08-29-2015 5:27 PM

Likes Given: 17

27 Likes on 20 Posts 

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  • plymouth
  • Indiana

LATEST ACTIVITY

  • Posted in thread: High ABV beer trend...what's the point? on 09-02-2015 at 08:21 AM
    Different people have different levels of alcohol tolerance. I only brew high gravity beers and
    I generally drink 6-8 beers of 8% or more in a "session". If I were drinking session beers it
    would take...

  • Posted in thread: Your thoughts on vienna malt on 08-29-2015 at 05:27 PM
    I think rich might be a good description. My dipa reached a final gravity of 1.003 which is my
    lowest ever so I thought it would be the driest taste ever but it actually has kind of candy
    sweetness bu...

  • Posted in thread: Your thoughts on vienna malt on 08-29-2015 at 04:35 PM
    I'm drinking my first beer brewed with vienna, a Vienna/el Dorado DIPA and its pretty tasty.
    I've never used the grain or the hop though so its hard for me to get a good read on what I'm
    tasting. What...

  • Posted in thread: First wort hop question on 07-03-2015 at 03:47 PM
    I left mine in. Ive just tasted my first FWH brew and its pretty good. Very smooth for the
    amount of hops and projected IBUs. I think the calculations are made keeping the hops in
    through the boil. No...

  • Posted in thread: First wort hop question on 07-03-2015 at 02:31 PM
    Should I take my hop bag out of the kettle before boiling or leave it in?

  • Posted in thread: How fast can WLP001 finish? on 07-01-2015 at 10:09 PM
    I'm glad to see someone else getting gunk on the outside of their big mouth.I wondered if I was
    the only one. I fear that if I tighten it too much I'll never get it off. That thing is a pain
    but worth...

  • Posted in thread: Homebrew club experiment on 06-29-2015 at 01:26 AM
    That's a possibility, though I'm pretty sure astringency from high PH is here to stay. Anybody
    have any experience with that? Will it fade? It won't hurt to try anyway.

  • Posted in thread: Homebrew club experiment on 06-28-2015 at 09:23 PM
    A tasting update: the IPA brewing profile tastes great at the time of kegging. Very solid, very
    drinkable. The London profile is an undrinkable mess. Incredibly astringent. It will definitely
    be getti...

  • Posted in thread: IBU's and brewing software on 06-20-2015 at 11:52 AM
    Great thanks for the info. I was unaware the ibu calculations had accounted for that.

  • Posted in thread: IBU's and brewing software on 06-20-2015 at 12:33 AM
    Does brewing software normally take into account the hops isomerization that takes place after
    the boil? I know hops still provides bitterness as it cools so I'm fairly certain most software
    won't tak...

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