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11-21-2010

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03-03-2015 8:59 AM

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  • Posted in thread: Doing an experimental beer. A big one. What less would you expect from me? on 03-03-2015 at 02:41 PM
    I wouldn't worry about adding yeast at bottling. WLP 099 can ferment up to 25% abv. There
    should be plenty of live yeast left to get the job done.

  • Posted in thread: abv after adding strawberries on 03-02-2015 at 03:47 PM
    Great info thanks everybody. I read an interview on this site of the head brewer at sierra
    Nevada and he recommended using pie filling. I thought the idea was abhorrent but now I see the
    logic.

  • Posted in thread: abv after adding strawberries on 03-02-2015 at 01:18 AM
    I've read a few posts about how to calculate abv after adding fruit/sugar additions to
    secondary but I've not been able to understand the math. I'm just looking for a ballpark
    estimate of what I can e...

  • Posted in thread: What is Maris Otter blend from Muntons? on 02-28-2015 at 11:33 PM
    Hmm that's interesting.

  • Posted in thread: What is Maris Otter blend from Muntons? on 02-28-2015 at 06:29 PM
    I've purchased 50lb bags of maris otter before from crisp, but last time I bought a bag all
    they had was muntons. When I got home I noticed the bag label said Whole Pale Malt(Maris Otter
    blend) What e...

  • Posted in thread: "Historically, what materials were used to bottle?" on 02-15-2015 at 12:20 PM
    I would think simple pouring- maybe with a funnel- is the oldest method. Its only recently
    become popular to have clear beer with no particulates in suspension. Up until a few decades
    ago nobody cared...

  • Posted in thread: first yeast starter. this doesn't look like enough on 02-11-2015 at 06:11 PM
    OK great, thanks for the info. I have no basis for expecting such an increase. Just thought it
    would yield more but this seems right in line with a normal starter. And sorry for messing up
    the ratio.

  • Posted in thread: first yeast starter. this doesn't look like enough on 02-11-2015 at 01:29 AM
    This is English ale yeast WLP 002. I used 10/1 ratio DME to water boiled and cooled. The stir
    plate worked flawlessly and I covered it with foil and let it go three days and this was the
    end result. I...

  • Posted in thread: Looking for Pins! on 02-03-2015 at 05:58 PM
    Adventuresinhomebrewing.com. is where I get mine.

  • Posted in thread: No Flow from two separate kegs. on 02-02-2015 at 02:08 PM
    You'll want to release the pressure in your keg either through the pressure release valve if
    its ball lock or by pushing on the small tab on the gas post if its a pin lock. Then just
    unscrew the gas p...

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