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Join Date:

11-22-2005

Last Activity:

09-29-2006 5:27 PM

    ABOUT ME

  • Near Willamina, Oregon.
  • Unemployed computer guy
  • Computers,cars,bikes,boobies,beer!
  • IT/IS
  • Bryan McGivney

LATEST ACTIVITY

  • Posted in thread: Anyone grow their own? on 07-27-2006 at 03:53 AM
    So I figure grain is probably out of the picture as to much investment.Yes, I am on Steel
    Bridge Rd. Between 18 and the S. Yamhill.BYO? I figure that means Brew Your Own but is that
    something online o...

  • Posted in thread: Anyone grow their own? on 07-26-2006 at 09:59 AM
    Not sure if David remembers I am right next door to him or not but we are both in Oregon so I'm
    pretty sure he means Oregon State U.The barley thing is probably a goofy dream but a nice one
    none the l...

  • Posted in thread: Anyone grow their own? on 07-26-2006 at 02:31 AM
    So I moved out to the country and have a small (1/2 acre) field now. Some part of me wants to
    put it to good use; maybe farming is in my roots. So Iím wondering if anyone grows their own
    ingredients? ...

  • Posted in thread: Recipie to toss on top of Wyeast 1098 Brit Ale? on 02-01-2006 at 12:28 PM
    The stout sounds great, are there directions to go with it? It'd be my first time of steeping
    anything or adding things like dextrin. Also do I remove the trub to a sanitized container and
    then clean ...

  • Posted in thread: Recipie to toss on top of Wyeast 1098 Brit Ale? on 01-31-2006 at 10:41 AM
    I'm looking for a suitable recipe to reuse the Wyeast 1098 Brit Ale that I am brewing with now.
    I'm doing a Nut Brown at the moment and the Brit Ale was the yeast that my LHBS gave me when I
    asked for...

  • Posted in thread: Effects of temperature? on 01-24-2006 at 08:36 PM
    I think this is the best place to post this, if not where would the better place be? I was
    wondering what the effects of warmer, cooler, and fluctuating temperatures during fermentation
    are? I ask b...

  • Posted in thread: Muntons Nut Brown Ale on 01-21-2006 at 09:06 PM
    1) 2) I personally wouldn't add any fruit to a nut brown...just doesn't seem right. You said
    you don't like bitter beers, but I'd be tempted to add maybe a 1/2 oz. of a low alpha hop just
    to balance o...

  • Posted in thread: Muntons Nut Brown Ale on 01-21-2006 at 08:59 PM
    This isn't my first batch ever, I've done three batches of beer and one cider kit. That's why
    I'm feeling like branching out a bit. Something like steeping grains or adding that little
    extra something...

  • Posted in thread: Muntons Nut Brown Ale on 01-21-2006 at 10:23 AM
    Went looking for a kit or recipe yesterday and settled on a Muntons Nut Brown Ale. After
    reading the forum for awhile I also grabbed a liquid yeast pack for an English ale. Knowing
    full well that cane...

  • Posted in thread: Liquid Invert Sugar? Substitutes? on 11-23-2005 at 07:45 AM
    Yeah, it says after the ferment slows down to put it in a cold room for 4 days to help it
    settle then you are supposed to filter it and add the concentrate, sugar, and Potassium
    stuff.Thanks,Bryan

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