Last Activity:09-02-2015 4:25 AM
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Posted in thread: Advice Strawberry Cream Ale on 11-19-2014 at 09:34 PM
Have you fermented WLP080 at 74F before? I have used that yeast quite a bit but I ferment mine
cool in the low to mid 60's and have always had good results. White labs lists this: Optimum
Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 11-11-2014 at 08:49 PM
Renegades, how'd this turn out for you? Could you clarify your fermentation schedule for me.
How long in Primary? How long in Secondary? From your above post did you leave this on the
primary for a ye...
Posted in thread: El Dorado and citra hops! on 10-12-2014 at 11:08 PM
So, I decided I needed an American red (amber). I totally changed my mind from an IPA at the
beginning!Here's what I'm thinking for tomorrow (10.5 gallon batch):15 lbs Pale Malt (2 Row) US
74.1 % 2 lb...
Posted in thread: The Brew Stand Incredible Giveaway on 06-07-2014 at 12:31 AM
Posted in thread: Cooling my Wort on 05-30-2014 at 03:31 AM
People do it, I don't. Where is the ice coming from, did you boil water, sanitize the container
it's in and such or is it commercial ice? On the commercial end you have know way of knowing if
Posted in thread: Temp for 2ndary with fruit ? on 05-14-2014 at 03:35 AM
I've made a number of fruit beers and I always take fresh fruit, spray it off and freeze it in
a sanitary container. Never had an issue. I rack onto the frozen fruit in the secondary and
leave it for ...
Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 03:05 AM
Posted in thread: Yeast recommendations please on 04-30-2014 at 04:13 AM
Definitely make a starter if it's a Double IPA. I have had success with WLP001, Wyeast 1056 and
Posted in thread: Vanilla Cream Ale Help on 04-30-2014 at 03:51 AM
I have made a number of Cream Ales but will admit I have not tired adding vanilla yet, in fact
I have a Cream Ale fermenting right now. I will say from my judging experience that I see a lot
of beers ...
Posted in thread: Competition Question on 04-27-2014 at 10:13 PM
So I have a question about entering a beer into competition. It's a brown ale and I'm not quite
sure which one to enter it as. Here's the recipe. Let me know what you think.Grain 12 lbs Maris
Otter 1 ...