Last Activity:08-14-2014 8:33 AM
Likes Given: 12
28 Likes on 23 Posts
Posted in thread: Graff (Malty, slightly hopped cider) on 06-09-2014 at 08:58 PM
Results from oak aging:Starting with my variation on this recipe, I aged this in a carboy with
3 oz medium toast American oak cubes for 5 months. The results are delicious. It tastes like an
Posted in thread: Amarillo, Cascade, Columbus, Summit, or Centennial on 06-09-2014 at 08:40 PM
You guys are really missing out on some awesome beer by discounting the Summit hop. I couldn't
pick up any onion at all when I've used it.
Posted in thread: Brewing books on 06-09-2014 at 08:16 PM
I'll second Radical Brewing. That is an excellent resource. Another that I find myself
reference quite often is Brewing Classic Styles by Jamil. Its a great light guide to the major
beer styles and gi...
Posted in thread: How long do you dry hop? on 04-18-2014 at 08:10 PM
I go 48 to 72 hours. It helps to cold crash for a couple days before dry hopping. The yeast
particles in suspension attract the hop aroma chemicals so it helps if the yeast is dropped
from suspension ...
Posted in thread: Hot Peppers: Boil or Secondary? on 03-14-2014 at 06:54 PM
Have you guys tried adding peppers to something like a saison or a lighter beer of some sort?
I'm just curious about other options besides porters/stouts. There is always a steady supply of
Posted in thread: Magic Chef 6.8cf dual hinge keezer build on 03-13-2014 at 08:25 PM
Really great work! The finished product looks like something right out of a furniture store!
Posted in thread: overflowing through the airlock on 02-19-2014 at 02:14 PM
Lower the temp of the fermentor. Swamp cooler, Fermentor in another tub, add water and toss in
some frozen water bottles, 72f. is too high for me, I like 60-65f.+1Fermentation temperature
control is o...
Posted in thread: Boil time with late addition? on 02-19-2014 at 01:36 PM
How are IBU and hop utilization affected by the stalled boil? My worry is that even when the
boil has stopped, hop utilization continues. So if I stop the timer to wait for the boil to
return would I ...
Posted in thread: Munich and Victory Pale Ale on 12-05-2013 at 04:17 PM
Citra is a fantastic bittering hop. I've used it several times with excellent results. Late
additions tend to be on the fruity side with stone fruit/mango dominating the flavor.My
favorite experience ...
Posted in thread: How long to WY3711 ride before bottling? on 12-04-2013 at 07:57 PM
What is your FG? What was the grain bill/recipe? How does it taste?I've used this yeast lots of
times. It is a fantastic workhorse and is probably OK to bottle after two weeks assuming FG is