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ZombieBrew83

Made in Detroit

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Join Date:

03-23-2012

Last Activity:

06-10-2014 3:01 PM

Likes Given: 12

28 Likes on 23 Posts 

    ABOUT ME

  • Schooled in East Lansing, made in Detroit
  • Engineer
  • Patrick
  • I finally got into brewing in the winter of 2012. Thank goodness I live 10 minutes from Midwest Supply! My set up is limited to extract as of now because we are in an apartment. I have a 7.5 gal pot and plan to give PM brewing a try soon. So far I've done everything from Yooper's DFH 60 minute clone to session beer kits from Midwest.
  • My Simcoe APA, Belgian Trippel, Surly Furious Clone, Graff ver 2.0
  • Male
  • Married
  • Minneapolis
  • MN

LATEST ACTIVITY

  • Posted in thread: Graff (Malty, slightly hopped cider) on 06-09-2014 at 08:58 PM
    Results from oak aging:Starting with my variation on this recipe, I aged this in a carboy with
    3 oz medium toast American oak cubes for 5 months. The results are delicious. It tastes like an
    apple cid...

  • Posted in thread: Amarillo, Cascade, Columbus, Summit, or Centennial on 06-09-2014 at 08:40 PM
    You guys are really missing out on some awesome beer by discounting the Summit hop. I couldn't
    pick up any onion at all when I've used it.

  • Posted in thread: Brewing books on 06-09-2014 at 08:16 PM
    I'll second Radical Brewing. That is an excellent resource. Another that I find myself
    reference quite often is Brewing Classic Styles by Jamil. Its a great light guide to the major
    beer styles and gi...

  • Posted in thread: How long do you dry hop? on 04-18-2014 at 08:10 PM
    I go 48 to 72 hours. It helps to cold crash for a couple days before dry hopping. The yeast
    particles in suspension attract the hop aroma chemicals so it helps if the yeast is dropped
    from suspension ...

  • Posted in thread: Hot Peppers: Boil or Secondary? on 03-14-2014 at 06:54 PM
    Have you guys tried adding peppers to something like a saison or a lighter beer of some sort?
    I'm just curious about other options besides porters/stouts. There is always a steady supply of
    serrano pe...

  • Posted in thread: Magic Chef 6.8cf dual hinge keezer build on 03-13-2014 at 08:25 PM
    Really great work! The finished product looks like something right out of a furniture store!

  • Posted in thread: overflowing through the airlock on 02-19-2014 at 02:14 PM
    Lower the temp of the fermentor. Swamp cooler, Fermentor in another tub, add water and toss in
    some frozen water bottles, 72f. is too high for me, I like 60-65f.+1Fermentation temperature
    control is o...

  • Posted in thread: Boil time with late addition? on 02-19-2014 at 01:36 PM
    How are IBU and hop utilization affected by the stalled boil? My worry is that even when the
    boil has stopped, hop utilization continues. So if I stop the timer to wait for the boil to
    return would I ...

  • Posted in thread: Munich and Victory Pale Ale on 12-05-2013 at 04:17 PM
    Citra is a fantastic bittering hop. I've used it several times with excellent results. Late
    additions tend to be on the fruity side with stone fruit/mango dominating the flavor.My
    favorite experience ...

  • Posted in thread: How long to WY3711 ride before bottling? on 12-04-2013 at 07:57 PM
    What is your FG? What was the grain bill/recipe? How does it taste?I've used this yeast lots of
    times. It is a fantastic workhorse and is probably OK to bottle after two weeks assuming FG is
    reached a...

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