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05-03-2012 9:29 AM


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  • Posted in thread: Suggestions for a Peach Pale Ale on 04-08-2012 at 09:37 PM
    Afternoon,wanted to enter a peach pale ale into a local beer comp down here in south carolina.
    I'd like to use some local produce, and add it to the secondary. It's a full grain batch, and I
    already h...

  • Posted in thread: Didn't have yeast! on 07-16-2010 at 12:36 PM
    you know what...I was drinking a homebrew while I was making it. and on top of that, I did a
    one for my homies thing and poured a splash into the wort kettle. but it still boiled for about
    30 min afte...

  • Posted in thread: Didn't have yeast! on 07-16-2010 at 02:37 AM
    Sooo...this past sunday, I had some spare time and some clean equipment, so I decided to brew
    up a batch of honey-wheat I had bout a week or so ago. Went through the process wich I feel
    pretty comfort...

  • Posted in thread: Differences in bottle strength? on 06-22-2010 at 09:40 PM
    Shock Top is a crappy Anheuser-Busch product, not Miller.

  • Posted in thread: glass carboy or plastic bucket? on 06-17-2010 at 03:45 AM
    Hi guys. I just siphoned my first batch of home brew, an english pale ale, into my 2nd carboy
    tonight. It looks, smells, and even tastes great at this point! I suppose there isn't much
    reason to reall...

  • Posted in thread: Hi from North Carolina on 06-14-2010 at 12:02 AM
    Hello everyone! I'm currently living in charlotte nc, and working for a beer distributor called
    Carolina Premium Beverage as an account mgr. We represent Miller/Coors, Fat Tire, Sweet Water,
    Magic Hat...

  • Posted in thread: How did you find us? on 06-13-2010 at 11:59 PM
    Stumbled on to you guys with the help of google. I had been wanting to homebrew for quite some
    time, and needed some helpful resources.

  • Posted in thread: In Trub-le? on 06-13-2010 at 11:34 PM
    Thanks for the help everyone. I think I'm going to get it into the 2nd carboy just for a little
    practice, losing a little volume doesn't concern me too much at this point. I appreciate the
    input and I...

  • Posted in thread: In Trub-le? on 06-13-2010 at 09:02 PM
    the yeast storm is pretty wild to watch. theres a good amount of sediment swimming around, and
    some build up on the bottom. I imagine that it'll all settle over the next few days, and when I
    transfer ...

  • Posted in thread: In Trub-le? on 06-13-2010 at 02:03 PM
    Awful pun, I know.Just brewed up my first batch last night, a partial grain english pale
    ale.the boil went fine, steeped the grain bag, dissolved the powdered malt extract, tossed in
    my boiling hop pe...