zombiebrew

LATEST ACTIVITY

• Posted in thread: Suggestions for a Peach Pale Ale on 04-08-2012 at 09:37 PM
  Afternoon,wanted to enter a peach pale ale into a local beer comp down here in south carolina.
  I'd like to use some local produce, and add it to the secondary. It's a full grain batch, and I
  already h...

• Posted in thread: Didn't have yeast! on 07-16-2010 at 12:36 PM
  you know what...I was drinking a homebrew while I was making it. and on top of that, I did a
  one for my homies thing and poured a splash into the wort kettle. but it still boiled for about
  30 min afte...

• Posted in thread: Didn't have yeast! on 07-16-2010 at 02:37 AM
  Sooo...this past sunday, I had some spare time and some clean equipment, so I decided to brew
  up a batch of honey-wheat I had bout a week or so ago. Went through the process wich I feel
  pretty comfort...

• Posted in thread: Differences in bottle strength? on 06-22-2010 at 09:40 PM
  Shock Top is a crappy Anheuser-Busch product, not Miller.

• Posted in thread: glass carboy or plastic bucket? on 06-17-2010 at 03:45 AM
  Hi guys. I just siphoned my first batch of home brew, an english pale ale, into my 2nd carboy
  tonight. It looks, smells, and even tastes great at this point! I suppose there isn't much
  reason to reall...

• Posted in thread: Hi from North Carolina on 06-14-2010 at 12:02 AM
  Hello everyone! I'm currently living in charlotte nc, and working for a beer distributor called
  Carolina Premium Beverage as an account mgr. We represent Miller/Coors, Fat Tire, Sweet Water,
  Magic Hat...

• Posted in thread: How did you find us? on 06-13-2010 at 11:59 PM
  Stumbled on to you guys with the help of google. I had been wanting to homebrew for quite some
  time, and needed some helpful resources.

• Posted in thread: In Trub-le? on 06-13-2010 at 11:34 PM
  Thanks for the help everyone. I think I'm going to get it into the 2nd carboy just for a little
  practice, losing a little volume doesn't concern me too much at this point. I appreciate the
  input and I...

• Posted in thread: In Trub-le? on 06-13-2010 at 09:02 PM
  the yeast storm is pretty wild to watch. theres a good amount of sediment swimming around, and
  some build up on the bottom. I imagine that it'll all settle over the next few days, and when I
  transfer ...

• Posted in thread: In Trub-le? on 06-13-2010 at 02:03 PM
  Awful pun, I know.Just brewed up my first batch last night, a partial grain english pale
  ale.the boil went fine, steeped the grain bag, dissolved the powdered malt extract, tossed in
  my boiling hop pe...