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Join Date:

02-18-2011

Last Activity:

03-14-2014 7:02 AM

    ABOUT ME

  • Male
  • Married
  • Fayetteville
  • Arkansas

LATEST ACTIVITY

  • Posted in thread: iodophor turns cloudy on 03-02-2014 at 03:40 AM
    my iodophor turns cloudy when i mix it with water. i can still get the amber color no problem,
    just cloudy. is it still okay to use? the container doesn't have an expiration date on it, and
    i bought i...

  • Posted in thread: "Christmas Ale 2013" recipe missing something? on 01-06-2014 at 12:44 AM
    i was thinking about Palmer's spices he used in his pumpkin ale and christmas ale recipe:1/2
    tsp cinnamon1/4 tsp ginger1/8 tsp nutmeg1/8 tsp allspicei made his pumpkin ale last year, and i
    must admit ...

  • Posted in thread: "Christmas Ale 2013" recipe missing something? on 01-05-2014 at 02:35 AM
    I brewed a "Christmas Ale 2013" all-grain recipe of HighGravity's (Tulsa, OK), and it's at the
    end of its fermentation after 5 weeks and at 8.25% ABV. Here's the recipe:13.5lbs Maris
    Otter8oz Torrifie...

  • Posted in thread: Saison Not Finishing? on 09-01-2013 at 04:15 AM
    i've brewed saisons with the 3724 yeast a few times. i tend to brew it in the summer. reason
    why is when the fermentation seems to slow down halfway, i stick my fermentor in the garage
    until it gets t...

  • Posted in thread: Pumpkin ale boiling pumpkin question on 09-05-2012 at 03:21 AM
    Do you mind if i ask why you don't want to put the pumpkin in the mash?definitely a fair
    question.from what i've read, some people have issues with very slow to potentially stuck
    sparges (even with ad...

  • Posted in thread: Pumpkin ale boiling pumpkin question on 09-05-2012 at 12:46 AM
    Interesting, adding pumpkins in stages. I was actually considering adding spices in stages,
    first at 5 minutes prior to flame out, then adding more after transferring to secondary
    (preceded by a taste...

  • Posted in thread: Pumpkin ale boiling pumpkin question on 09-02-2012 at 11:13 PM
    I'm doing a pumpkin ale based on a slightly modified version of Palmer's recipe. But I don't
    want to put the pumpkins in the mash, or do a "pumpkin-dissolved" strike water (it still sounds
    nifty thoug...

  • Posted in thread: Attn Experienced Pumpkin Ale Brewers - Stuck Sparge Question on 09-02-2012 at 11:12 PM
    Glad someone else necro'd this great thread!I'm about to brew one myself

  • Posted in thread: Dry hop temp on 04-23-2012 at 03:54 PM
    thanks guys

  • Posted in thread: Dry hop temp on 04-23-2012 at 01:11 PM
    Do you guys have a preference for temp of wort when dry hopping? I'm at the end of a ramped
    temp fermentation of a saison. I transferred to a secondary, and pitched my dry hop. I'm
    wondering if it's n...

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