Last Activity:09-20-2015 4:04 AM
Posted in thread: Leffe Brune all-grain clone request on 09-15-2015 at 06:28 PM
bumpity on the question about the 12L munich light. i plan on buying weyermann munich dark 10L.
i just thought the "munich light 12L" listed in that recipe was a little confusing. thanks.
Posted in thread: Leffe Brune all-grain clone request on 09-13-2015 at 05:03 PM
Looks good!His recipe says .85lb munich light 12L. You think he meant munich dark?
Posted in thread: Leffe Brune all-grain clone request on 09-13-2015 at 03:42 PM
Hello,I'm requesting a Leffe Brune all-grain clone recipe, if anybody has ever made this
before. I found one thread in these forums from 2009 that had a couple of recipes in it, but I
was hoping for s...
Posted in thread: iodophor turns cloudy on 03-02-2014 at 03:40 AM
my iodophor turns cloudy when i mix it with water. i can still get the amber color no problem,
just cloudy. is it still okay to use? the container doesn't have an expiration date on it, and
i bought i...
Posted in thread: "Christmas Ale 2013" recipe missing something? on 01-06-2014 at 12:44 AM
i was thinking about Palmer's spices he used in his pumpkin ale and christmas ale recipe:1/2
tsp cinnamon1/4 tsp ginger1/8 tsp nutmeg1/8 tsp allspicei made his pumpkin ale last year, and i
must admit ...
Posted in thread: "Christmas Ale 2013" recipe missing something? on 01-05-2014 at 02:35 AM
I brewed a "Christmas Ale 2013" all-grain recipe of HighGravity's (Tulsa, OK), and it's at the
end of its fermentation after 5 weeks and at 8.25% ABV. Here's the recipe:13.5lbs Maris
Posted in thread: Saison Not Finishing? on 09-01-2013 at 03:15 AM
i've brewed saisons with the 3724 yeast a few times. i tend to brew it in the summer. reason
why is when the fermentation seems to slow down halfway, i stick my fermentor in the garage
until it gets t...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-05-2012 at 02:21 AM
Do you mind if i ask why you don't want to put the pumpkin in the mash?definitely a fair
question.from what i've read, some people have issues with very slow to potentially stuck
sparges (even with ad...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-04-2012 at 11:46 PM
Interesting, adding pumpkins in stages. I was actually considering adding spices in stages,
first at 5 minutes prior to flame out, then adding more after transferring to secondary
(preceded by a taste...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-02-2012 at 10:13 PM
I'm doing a pumpkin ale based on a slightly modified version of Palmer's recipe. But I don't
want to put the pumpkins in the mash, or do a "pumpkin-dissolved" strike water (it still sounds