Last Activity:04-08-2014 11:13 PM
Posted in thread: iodophor turns cloudy on 03-02-2014 at 02:40 AM
my iodophor turns cloudy when i mix it with water. i can still get the amber color no problem,
just cloudy. is it still okay to use? the container doesn't have an expiration date on it, and
i bought i...
Posted in thread: "Christmas Ale 2013" recipe missing something? on 01-05-2014 at 11:44 PM
i was thinking about Palmer's spices he used in his pumpkin ale and christmas ale recipe:1/2
tsp cinnamon1/4 tsp ginger1/8 tsp nutmeg1/8 tsp allspicei made his pumpkin ale last year, and i
must admit ...
Posted in thread: "Christmas Ale 2013" recipe missing something? on 01-05-2014 at 01:35 AM
I brewed a "Christmas Ale 2013" all-grain recipe of HighGravity's (Tulsa, OK), and it's at the
end of its fermentation after 5 weeks and at 8.25% ABV. Here's the recipe:13.5lbs Maris
Posted in thread: Saison Not Finishing? on 09-01-2013 at 03:15 AM
i've brewed saisons with the 3724 yeast a few times. i tend to brew it in the summer. reason
why is when the fermentation seems to slow down halfway, i stick my fermentor in the garage
until it gets t...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-05-2012 at 02:21 AM
Do you mind if i ask why you don't want to put the pumpkin in the mash?definitely a fair
question.from what i've read, some people have issues with very slow to potentially stuck
sparges (even with ad...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-04-2012 at 11:46 PM
Interesting, adding pumpkins in stages. I was actually considering adding spices in stages,
first at 5 minutes prior to flame out, then adding more after transferring to secondary
(preceded by a taste...
Posted in thread: Pumpkin ale boiling pumpkin question on 09-02-2012 at 10:13 PM
I'm doing a pumpkin ale based on a slightly modified version of Palmer's recipe. But I don't
want to put the pumpkins in the mash, or do a "pumpkin-dissolved" strike water (it still sounds
Posted in thread: Attn Experienced Pumpkin Ale Brewers - Stuck Sparge Question on 09-02-2012 at 10:12 PM
Glad someone else necro'd this great thread!I'm about to brew one myself
Posted in thread: Dry hop temp on 04-23-2012 at 02:54 PM
Posted in thread: Dry hop temp on 04-23-2012 at 12:11 PM
Do you guys have a preference for temp of wort when dry hopping? I'm at the end of a ramped
temp fermentation of a saison. I transferred to a secondary, and pitched my dry hop. I'm
wondering if it's n...