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01-12-2013Last Activity:
05-16-2013 8:56 AM1 Likes on 1 Posts
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Posted in thread: Tropical fish on 05-16-2013 at 07:32 PM
Cool i've thought about switching my Malawi tank to a Tanganyikan because of getting those
shell dwelling cichlidsPosted in thread: Tropical fish on 05-15-2013 at 02:17 PM
This is a really old thread but I'm a new member and I actually have 3 tanks. I breed Red
Cherry Shrimp and Assassin snails and sell those regularly to fish stores and online or
craigslist. I used to ...Posted in thread: Funny things you've overheard about beer on 05-13-2013 at 05:17 PM
Just the other day I ran into a non craft beer drinker, he was a painter working in my
building. He asked me about the giant bucket with the weird thing sticking out the top. He was
cool and we talked...Posted in thread: How do you condition your beer? on 05-02-2013 at 07:01 PM
Let's say I primaried 3 weeks, then bottle conditioned 2 weeks. Is there any benefit to leaving
the beer in the fridge for a week or 2 prior to drinking or is a day or 2 going to be about the
same?Posted in thread: Why Do You Choose to Homebrew? on 04-14-2013 at 02:27 AM
You get to brew beer and over time adjust it to your own personal tastes.I also appreciate
something a lot more after being actively involved in the process of creating it. Sure I didn't
grow the hops...Posted in thread: wanted 1.052 got 1.046 on 04-14-2013 at 02:16 AM
1. You should pick single infusion, medium body (or light if mashed at 150F or full if mashed
near 158). This is with a mash out (raising the temp to 170 for 10 minutes at the end of mash).
Select no ...Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-07-2013 at 05:32 AM
I want to make a simple, refreshing ale to share with my mother this summer, so I'm going to
try a partial-boil extract version of this. This will only be my 3rd batch, so I would love to
get some rec...Posted in thread: Makeshift Bottling Bucket on 04-02-2013 at 02:36 PM
A bottling wand is worth it, even if you pay for shipping and its 15 total, it's worth it. I
bottled like 3 batches without it. I was using my old mr beer fermentor to bottle and just
tilting the bott...Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-31-2013 at 03:15 PM
I love this beer, thanks BierMuncher. I did alter it very lightly, I increased the aroma hops
slightly and used BRY-97 yeast because I had it on hand. At a 65F Fermentation I don't think
the BRY shoul...Posted in thread: Easy Partial Mash Brewing (with pics) on 03-28-2013 at 01:59 PM
I just tried my first batch does this way. My first partial grain recipe. I did a variation on
BierMuncher's Centennial Blonde. I cracked the first one last night and it was by far the best
beer I've ...
Brewed and Gone: The I.R.A., Clementine Wheat, Centennial Blonde Ale, Dry Hopped Centennial Blonde
Drinking: Sweet Irish Stout, Irish Coffee Stout, Victory: Amber Ale, Centennial IPA, Bell's Best Brown Clone
Bottle Carbing: All-American Clementine Wheat
In Fermenter: Living on The Lake IPA
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