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zodiak3000

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Join Date:

10-17-2009

Last Activity:

07-26-2015 9:31 PM

Likes Given: 32

4 Likes on 4 Posts 

    ABOUT ME

  • Sacramento, CA
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 06-13-2015 at 07:31 PM
    anyone having issues dry hopping 1318? i have one going right now and the krausen is still
    solid after 10 days (the beer reached FG in 4 days). i went ahead and dry hopped anyway and now
    the hops are ...

  • Posted in thread: Treehouse Brewing Julius Clone on 05-29-2015 at 03:31 AM
    im brewing with 1318 next week. i tried a friends 10 gallon split batch of using both 1056 and
    1318. the 1318 accentuated the hop flavor/aroma in the best way possible. very juicy beer, soft
    palate. h...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-14-2015 at 02:44 AM
    Well.... fermenter sample tonight at 10 days (from post #90)..... REALLY good. Just poured it
    out of the spigot on my fermenter and took a gravity reading (1.012) - lower than I thought I
    might get. B...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-13-2015 at 10:20 PM
    iv heard bad things about going high with chloride and sulfate iv read that sulfate of 150ppm
    and chloride of 100ppm can give really bad flavours or harshness, im not sure wat 150ppm
    chloride and 100p...

  • Posted in thread: Treehouse Brewing Julius Clone on 05-09-2015 at 06:36 PM
    Anyone have an idea of what yeast they use? Their beers are stupid hazy.

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 04-26-2015 at 09:32 PM
    @Callacave. Very much agree, the guys on the east are doing some incredible things with hoppy
    beer these days. Would you describe the 1318 then as being similar in esters to any other
    english strain o...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 04-25-2015 at 07:01 PM
    Zodiak, I have used it a handful of times. I'm sure you've read that this is possibly the yeast
    Shaun uses. I have one more IPA that's carbing right now using 1318.Based on the flavor profile
    this yea...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 04-25-2015 at 06:47 AM
    Anyone have more experience with Wyeast 1318 on this? I'm about to run a trial of IPA's with
    1318 on different water profiles/mineral levels. I think its pretty safe to rule out 001/1056
    and possibly ...

  • Posted in thread: discolored kettle? on 01-24-2015 at 05:16 PM
    thanks for the responses. im guessing no chance of off flavor from the discoloration though?

  • Posted in thread: discolored kettle? on 01-24-2015 at 05:20 AM
    i have had the same kettle for about 3 years. always took care of it by scrubbing with the
    green/yellow scotch brite pads. i typically apply bar keepers friend every 3-4 or so batches
    when scrubbing. ...

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