Last Activity:11-24-2015 2:24 AM
Likes Given: 33
4 Likes on 4 Posts
Posted in thread: Pizza Port Swami's Recipe? on 10-22-2015 at 06:52 PM
any update on a clone? love this beer
Posted in thread: Gelatin and dry hopping. Loss of flavor/aroma? on 08-05-2015 at 04:16 AM
One more thing- Has anyone seen oxidation from adding gelatin directly to primary?
Posted in thread: Gelatin and dry hopping. Loss of flavor/aroma? on 08-01-2015 at 02:29 PM
Thanks all. Brewing this weekend and will be giving it a shot in a few weeks. Will report back
Posted in thread: Gelatin and dry hopping. Loss of flavor/aroma? on 07-30-2015 at 05:08 PM
Has anyone experienced a significant loss in flavor/aroma from this? The concept makes sense
that you would lose some character during crashing with gelatin (yeast binding to hop oils and
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 06-13-2015 at 07:31 PM
anyone having issues dry hopping 1318? i have one going right now and the krausen is still
solid after 10 days (the beer reached FG in 4 days). i went ahead and dry hopped anyway and now
the hops are ...
Posted in thread: Treehouse Brewing Julius Clone on 05-29-2015 at 03:31 AM
im brewing with 1318 next week. i tried a friends 10 gallon split batch of using both 1056 and
1318. the 1318 accentuated the hop flavor/aroma in the best way possible. very juicy beer, soft
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-14-2015 at 02:44 AM
Well.... fermenter sample tonight at 10 days (from post #90)..... REALLY good. Just poured it
out of the spigot on my fermenter and took a gravity reading (1.012) - lower than I thought I
might get. B...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-13-2015 at 10:20 PM
iv heard bad things about going high with chloride and sulfate iv read that sulfate of 150ppm
and chloride of 100ppm can give really bad flavours or harshness, im not sure wat 150ppm
chloride and 100p...
Posted in thread: Treehouse Brewing Julius Clone on 05-09-2015 at 06:36 PM
Anyone have an idea of what yeast they use? Their beers are stupid hazy.
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 04-26-2015 at 09:32 PM
@Callacave. Very much agree, the guys on the east are doing some incredible things with hoppy
beer these days. Would you describe the 1318 then as being similar in esters to any other
english strain o...