Last Activity:07-14-2014 3:53 AM
Likes Given: 23
72 Likes on 50 Posts
Posted in thread: You know you're a home brewer when? on 07-10-2014 at 01:48 PM
You're listening to a story on NPR about the artist Paul Cezanne and all you can think about is
Posted in thread: Announcing My Brewery - Hailstorm Brewing Co on 07-08-2014 at 05:59 PM
A buddy sent me this picture from what I think is Draft magazine. Congrats!
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-03-2014 at 05:36 PM
Posted in thread: What would happen if you didn't boil your all grain batch at all? on 06-29-2014 at 06:39 AM
I'd be worried about the level of DMS in the beer. Not sure what that would result in
health-wise, but there's a good chance for off flavors.
Posted in thread: Jester King Brewery on 06-29-2014 at 01:17 AM
Yeah, I did some research on Flood and they mostly do Austin and Houston, and maybe sometimes
come to DFW.
Posted in thread: Jester King Brewery on 06-27-2014 at 05:49 PM
I'm not sure if anyone else has noticed this, but since JK changed distributors, I am barely
seeing any of their beer in DFW. I went to Central Market, Whole Foods, Spec's, and Lonestar
Posted in thread: Q about cherry beer on 06-27-2014 at 03:30 PM
I definitely second the motion to heating them up for a bit. What I've read is to do it between
150 and 180 F for at least 20 minutes. Any hotter and the pectin in the fruit sets and will
create a haz...
Posted in thread: Beer Greeting Cards - Survey for Class on 06-26-2014 at 02:35 AM
Thanks everyone! Good point on the buying frequency. Too bad if we change the survey, it clears
all the responses.
Posted in thread: Beer Greeting Cards - Survey for Class on 06-25-2014 at 05:11 PM
I am working on my MBA and for class we had to come up with a mock product and go through the
motions of doing market research. Of course I decided to do something beer related.If you could
Posted in thread: Peach wheat beer on 06-15-2014 at 10:50 PM
Definitely sink them in the secondary. If they float, there's a chance for mold to grow on
them. I did 2 pounds in a half batch (2.5 gallons) of a dunkel and didn't get much flavor. I'd
definitely go ...