Last Activity:02-19-2014 12:22 AM
Posted in thread: making beer with coffee on 12-19-2012 at 07:08 PM
I experimented with a coffee stout using half a lb of whole beans like steeping grains in the
boil, and adding a 2 quarts (mad with half a lb of grounds) of cool brewed coffee to the
fermenter with th...
Posted in thread: BIAB with a Keggle on 12-14-2012 at 09:19 PM
I did a four-five gallon batch (meant to be 5 but I underestimated absorption/evaporation, and
then didn't bother to add top-off water to the fermenter) BIAB in my 15.5 gal keggle with no
issues. I us...
Posted in thread: All Grain "Partial Batch" BIAB-ing? on 12-13-2012 at 10:17 PM
Hmm, if it was only one or two I was going to suggest alternatives, but the combinations of
those limitations have stumped me. My only thought is to use less water in the mash, add it
back for the boi...
Posted in thread: Thank you HBT! on 12-13-2012 at 08:40 PM
This board has been invaluable to my beginning and growth as a homebrewer. I've been a member
for 10 months (lurked a bit before that) and only have only made 5 posts because EVERY single
time I had a...
Posted in thread: All Grain "Partial Batch" BIAB-ing? on 12-13-2012 at 08:31 PM
Are you considering this because of the weight being a lifting issue, a bag strength issue, or
a space in your kettle issue?
Posted in thread: All Grain Equipment on 12-10-2012 at 11:35 PM
I was doing extract for while and moved to BIAB as the next step. It was a relatively
inexpensive (about $100) and easy transition, plus the beer came out great!I already had the
big ticket items like...
Posted in thread: Brewpubs and such in NYC on 03-20-2012 at 07:40 PM
I strongly second DBGB. As far as beer spots go I also really like Jimmy's No. 43 (good
selection and has a little history behind the space) and Little Town NYC (they serve only in
state brewed beer I...
Posted in thread: Mr Beer - Read all about it and ask questions on 02-22-2012 at 07:28 PM
When I bottle primed I just used the recommended 1 1/3 teaspoon.I prefer batch priming, but
either works in the short term. In the long term you will batch prime. :)What is the basis for
Posted in thread: Mr Beer - Read all about it and ask questions on 02-21-2012 at 02:40 AM
I've been lurking on here for about a week and I have a couple of questions. I started my very
first batch with MrB and the WCPA. I just hit the 14 day mark and I'm ready to bottle.1) I plan
to pick u...