Last Activity:02-09-2016 4:26 PM
Likes Given: 11
68 Likes on 29 Posts
Posted in thread: What did i cook this weekend..... on 02-09-2016 at 01:05 AM
spent grain from yesterday's belgian quad made the tortillas I used in these chicken burritos
tonight. My first time using spent grain. The last bite was all tortilla and it was a spiritual
Posted in thread: Trade Pictures! on 02-07-2016 at 07:35 PM
lineup for game day I think.zc
Posted in thread: DIPA Feedback for me, if you're bored on 02-01-2016 at 04:55 PM
Following up on this. I brewed it as-is only I added 1 oz of Amarillo to the dry hop because I
needed to get rid of them.Mouthfeel is medium. Average head when poured from the keg. Sweet
Posted in thread: Counterflow Wort Chiller Build (and use) on 01-22-2016 at 02:52 PM
A while back I read this post and it inspired me. Instead of running out to buy new copper
tubing I just uncoiled my immersion chiller, lubed it up and ran it through an old garden hose.
That was the ...
Posted in thread: Confession Time on 01-22-2016 at 02:23 PM
Where's that guy... The one who dips a pint glass in his actively fermenting wort and drinks
most of it before the beer even stops fermenting. And spends most of his week on the toilet...
And then won...
Posted in thread: I might have screwed up my starter on 01-22-2016 at 02:08 PM
I am not sure how hot the wort was, it wasn't boiling.Chucking a hot flask of yeast into 5
gallons of cool wort shouldn't really do anything. The cool wort would cool down that flask
liquid pretty qui...
Posted in thread: Foamy beer!!! on 01-22-2016 at 01:59 PM
You overcarbonated. I literally just did exactly what you did 2 weeks ago. I set it on 30psi
with the intention of leaving it 2 days, which always works for me (another couple days after
that at servi...
Posted in thread: DIPA Feedback for me, if you're bored on 01-21-2016 at 09:42 PM
ABV is a little low... and hope you like nugget. Not a hop I would choose for dry-hopping this
one.I'm good with 7.6% and it's technically within the style guidelines. I like nugget, yeah.
That's why ...
Posted in thread: DIPA Feedback for me, if you're bored on 01-21-2016 at 08:50 PM
Aside from the bittering addition at 60', I would move all the other "boil" hops to 10 minutes
and 2 hopstand/whirlpool additions, the first at flameout and the second @180=>170°F for all
the flavor a...
Posted in thread: DIPA Feedback for me, if you're bored on 01-21-2016 at 07:15 PM
I'm pretty bored..If it were my recipe, I would probably replace 1 lb of the 2 row with 1 lb of
corn/cane sugar just to dry it out a bit. Also, I don't know if that amount of Munich is going
to come t...