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12-03-2012

Last Activity:

03-04-2016 3:33 PM

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69 Likes on 29 Posts 

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  • Posted in thread: How would you describe "malty?" on 03-01-2016 at 07:52 PM
    To me, malty means "a lot of flavor & perceived sweetness from the malt. In many cases, to me,
    it would be a honey sweetness, or a caramel sweetness. Whatever the characteristic of the malt
    is being u...

  • Posted in thread: What did I cook this weekend..... on 02-09-2016 at 01:05 AM
    spent grain from yesterday's belgian quad made the tortillas I used in these chicken burritos
    tonight. My first time using spent grain. The last bite was all tortilla and it was a spiritual
    experien...

  • Posted in thread: Trade Pictures! on 02-07-2016 at 07:35 PM
    lineup for game day I think.zc

  • Posted in thread: DIPA Feedback for me, if you're bored on 02-01-2016 at 04:55 PM
    Following up on this. I brewed it as-is only I added 1 oz of Amarillo to the dry hop because I
    needed to get rid of them.Mouthfeel is medium. Average head when poured from the keg. Sweet
    orangey aroma...

  • Posted in thread: Counterflow Wort Chiller Build (and use) on 01-22-2016 at 02:52 PM
    A while back I read this post and it inspired me. Instead of running out to buy new copper
    tubing I just uncoiled my immersion chiller, lubed it up and ran it through an old garden hose.
    That was the ...

  • Posted in thread: Confession Time on 01-22-2016 at 02:23 PM
    Where's that guy... The one who dips a pint glass in his actively fermenting wort and drinks
    most of it before the beer even stops fermenting. And spends most of his week on the toilet...
    And then won...

  • Posted in thread: I might have screwed up my starter on 01-22-2016 at 02:08 PM
    I am not sure how hot the wort was, it wasn't boiling.Chucking a hot flask of yeast into 5
    gallons of cool wort shouldn't really do anything. The cool wort would cool down that flask
    liquid pretty qui...

  • Posted in thread: Foamy beer!!! on 01-22-2016 at 01:59 PM
    You overcarbonated. I literally just did exactly what you did 2 weeks ago. I set it on 30psi
    with the intention of leaving it 2 days, which always works for me (another couple days after
    that at servi...

  • Posted in thread: DIPA Feedback for me, if you're bored on 01-21-2016 at 09:42 PM
    ABV is a little low... and hope you like nugget. Not a hop I would choose for dry-hopping this
    one.I'm good with 7.6% and it's technically within the style guidelines. I like nugget, yeah.
    That's why ...

  • Posted in thread: DIPA Feedback for me, if you're bored on 01-21-2016 at 08:50 PM
    Aside from the bittering addition at 60', I would move all the other "boil" hops to 10 minutes
    and 2 hopstand/whirlpool additions, the first at flameout and the second @180=>170įF for all
    the flavor a...

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