Last Activity:10-21-2016 9:13 PM
Likes Given: 209
13 Likes on 11 Posts
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 04:58 PM
went with this one: (Plenty of torque) has a 6mm shaft coming out and the whirly arm has a
5mm shaft. I used this to mate: can use a wallwart to power the motor as well, I just have a
bunch of li...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 04:42 PM
Cant figure out how to imbed video^^Whirlypop, DC Geared motor (56rpm @ 12v), 12v Battery, 6mm
to 5mm coupler.Set heat, add beans, plug in, come back 12 minutes later and dump. So nice to
have it auto...
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 04:36 PM
Posted in thread: Immersion chiller for fermenter? on 06-08-2016 at 09:30 PM
I plan on this exact setup and have almost everything to make it work. Except the coil. You
need to use Stainless cause fermented beer and copper is a no no. Something about PH? Cant
remember right no...
Posted in thread: 2015 Comet Crop on 06-07-2016 at 09:23 PM
Posted in thread: Quick Tunraround Beers? on 05-12-2016 at 10:03 PM
just curious, what does .25lb light DME bring to the table here? Its probably negligible flavor
wise and gravity wise....
Posted in thread: Alternatives to Plastic Mash Tun (Infusion/Batch Sparge) on 05-11-2016 at 10:17 PM
a ball valve and bazooka tube and you're done...$100-150 depending on your batch sizes. I
lost 0º over my hour mash last time. I heat water to 10º over my desired mash temp. Turn off
flame and wrap ...
Posted in thread: GY054 Vermont IPA Yeast on 05-03-2016 at 08:45 PM
Ramp it up to ~70º as it finishes. Should drop a few more points that way.
Posted in thread: foamy beer after CO2 ran out on 04-29-2016 at 09:31 PM
Empty Tank = Co2 release out of solution = Air in beer lines = foamy pour. It happened to me
before when I had a leaky regulator and couldn't keep constant pressure in the keg. I bet the
pours you do ...
Posted in thread: Cold Crashing. is it worth the risk with hoppy beers? on 04-29-2016 at 08:38 PM
fwiw- I cold-crash everything but my porters and stouts.- An s-lock will not allow liquid to
"suck back". - It will, however, still allow air to enter the FV.- If you want to avoid that,
you could do ...