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zippybasher

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Join Date:

06-28-2011

Last Activity:

12-01-2016 8:56 PM

Likes Given: 211

13 Likes on 11 Posts 

    ABOUT ME

  • Single
  • oceanside
  • ca

LATEST ACTIVITY

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-24-2016 at 04:48 PM
    Zippy, great build! Do you think that motor has enough torque for 1lb batches?Without
    hesitation, I did a 1/2lb and 3/4lb batch back-to-back with no issues. the motor isn't
    straining at all and didn't...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 04:58 PM
    went with this one: (Plenty of torque) has a 6mm shaft coming out and the whirly arm has a
    5mm shaft. I used this to mate: can use a wallwart to power the motor as well, I just have a
    bunch of li...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 04:42 PM
    Cant figure out how to imbed video^^Whirlypop, DC Geared motor (56rpm @ 12v), 12v Battery, 6mm
    to 5mm coupler.Set heat, add beans, plug in, come back 12 minutes later and dump. So nice to
    have it auto...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 04:36 PM
    [ame]https://www.youtube.com/watch?v=Q81BaO-Q9Hs&feature=youtu.be[/ame]

  • Posted in thread: Immersion chiller for fermenter? on 06-08-2016 at 09:30 PM
    I plan on this exact setup and have almost everything to make it work. Except the coil. You
    need to use Stainless cause fermented beer and copper is a no no. Something about PH? Cant
    remember right no...

  • Posted in thread: 2015 Comet Crop on 06-07-2016 at 09:23 PM
    :(

  • Posted in thread: Quick Tunraround Beers? on 05-12-2016 at 10:03 PM
    just curious, what does .25lb light DME bring to the table here? Its probably negligible flavor
    wise and gravity wise....

  • Posted in thread: Alternatives to Plastic Mash Tun (Infusion/Batch Sparge) on 05-11-2016 at 10:17 PM
    a ball valve and bazooka tube and you're done...$100-150 depending on your batch sizes. I
    lost 0 over my hour mash last time. I heat water to 10 over my desired mash temp. Turn off
    flame and wrap ...

  • Posted in thread: GY054 Vermont IPA Yeast on 05-03-2016 at 08:45 PM
    Ramp it up to ~70 as it finishes. Should drop a few more points that way.

  • Posted in thread: foamy beer after CO2 ran out on 04-29-2016 at 09:31 PM
    Empty Tank = Co2 release out of solution = Air in beer lines = foamy pour. It happened to me
    before when I had a leaky regulator and couldn't keep constant pressure in the keg. I bet the
    pours you do ...

FORUM SIGNATURE
Quote: Originally Posted by Kirkwooder View Post I have said it before and I'll say it again, " A beer that costs more than $10 a pint better cause spontaneous orgasms!"
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