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01-26-2015 5:13 PM

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  • Posted in thread: Brew Kettle False Bottom on 01-21-2015 at 06:14 PM
    You will want one in the kettle if you use whole hops during the boil... I much prefer it to
    the bazooka tube. But either work fine. Useless for pellet hops.

  • Posted in thread: Uh oh! on 01-12-2015 at 10:51 PM
    My first 6 batches I didn't sanitize as I thought One Step was enough and i never had an
    infection. Wait what>? It is not enough? I am on batch 104 and use one step exclusively. I
    don't think I am TH...

  • Posted in thread: Funny things you've overheard about beer on 08-06-2014 at 09:36 PM
    Yes, but they (SA) all taste pretty much the same too.FAIL, I think not. They are not the best,
    but they are still really good. Fezziwig vs Lattitude 48....Same... :confused:WAIT, I get it.
    That WAS s...

  • Posted in thread: Water profile question on 07-23-2014 at 10:14 PM
    Try using some acid malt in your recipe to lower mash PH and keep your bicarbonate level around
    100. For my PA, IPA and DIPA I think I have finally nailed down that Pale ale profile that
    makes the Hop...

  • Posted in thread: 10 gallons on 06-06-2014 at 08:02 PM
    Mash and sparge for 10 gallon batch, collect and split runnings and do two boils. I did last
    weekend. Just need another pot to hold the extra runnings. You can even use a bucket if you
    have to. When o...

  • Posted in thread: Is this normal? on 01-21-2014 at 11:30 PM
    Looks like a new krausen from the raspberry sugars (with raspberry chunks)rdwhahb

  • Posted in thread: PAC man yeast on 01-03-2014 at 09:14 PM
    Not sure if they are or not.Then don't post that they are the same.... :confused:

  • Posted in thread: White film on the side of carboy. on 12-11-2013 at 11:44 PM
    Tilt the carboy 45 and bring back to level (Without sloshing). If the white "FILM" moves and
    starts to break up fall off the side toward the bottom, its yeast. Every one of my brews does
    this when it...

  • Posted in thread: Stuff that Costco has that I can ferment? on 12-11-2013 at 10:12 PM
    Well "Recipes" would be a loose term. I've used it with the 5lb Kirkland Honey, 2lbs
    Blueberries and 2.5lb Strawberries - Blawberry CyserI've done the same as above with 5lbs Sweet
    Cherries instead. -...

  • Posted in thread: Stuff that Costco has that I can ferment? on 12-11-2013 at 06:19 PM
    Kirkland 100% Apple Juice NOT FROM CONCENTRATE! Makes some really GREAT Cider. I actually like
    it over way more expensive brands. I've made probably 30 gallons of that's stuff. Tasty and
    Cheap too! ~$...


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