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03-24-2015 11:48 AM

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  • Posted in thread: Perlick Faucet with Flow Control? on 03-24-2015 at 04:26 PM
    I have the new ones, and I still have long lines. I tried shorter lines and it still foamed too
    much. 3-4' = foamy 8' = perfect pour.Biggest + for me is if someone bumps the tap open and
    leaves it ope...

  • Posted in thread: Kirkland brand Apple juice on 02-23-2015 at 07:04 PM
    I use Kirkland Apple Juice for every batch of cider I make now... It will ferment no problems.
    It is pasteurized - no preservative - and not from concentrate. Good stuff. I've used Kirkland,
    Treetop (...

  • Posted in thread: Best way to add orange flavor? on 02-23-2015 at 06:50 PM
    ahtanum hopsthey offer a sort of floral orange spice, which would go well with a lowly
    bittered american wheat ale. Plus, they're only about 6% aa. You can use it during the boil, at
    flameout, and in...

  • Posted in thread: Barleywine opinions on 02-05-2015 at 11:06 PM
    I will agree and disagree with what has been said. Lots of Yeast, Nutrient and O2!I would keep
    the low mash temp, with 1.112OG you are going to need a hell of attenuation to get something
    not cloyingl...

  • Posted in thread: Brew Kettle False Bottom on 01-21-2015 at 05:14 PM
    You will want one in the kettle if you use whole hops during the boil... I much prefer it to
    the bazooka tube. But either work fine. Useless for pellet hops.

  • Posted in thread: Uh oh! on 01-12-2015 at 09:51 PM
    My first 6 batches I didn't sanitize as I thought One Step was enough and i never had an
    infection. Wait what>? It is not enough? I am on batch 104 and use one step exclusively. I
    don't think I am TH...

  • Posted in thread: Funny things you've overheard about beer on 08-06-2014 at 08:36 PM
    Yes, but they (SA) all taste pretty much the same too.FAIL, I think not. They are not the best,
    but they are still really good. Fezziwig vs Lattitude 48....Same... :confused:WAIT, I get it.
    That WAS s...

  • Posted in thread: Water profile question on 07-23-2014 at 09:14 PM
    Try using some acid malt in your recipe to lower mash PH and keep your bicarbonate level around
    100. For my PA, IPA and DIPA I think I have finally nailed down that Pale ale profile that
    makes the Hop...

  • Posted in thread: 10 gallons on 06-06-2014 at 07:02 PM
    Mash and sparge for 10 gallon batch, collect and split runnings and do two boils. I did last
    weekend. Just need another pot to hold the extra runnings. You can even use a bucket if you
    have to. When o...

  • Posted in thread: Is this normal? on 01-21-2014 at 10:30 PM
    Looks like a new krausen from the raspberry sugars (with raspberry chunks)rdwhahb


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