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Posted in thread: Cider Priming Experimentation on 06-27-2013 at 09:07 PM
Update: Turns out my guess about the fermentability of fruits such as berries in particular was
totally wrong. Apparently fermentable sugars in these berries is approx 4.5% of which a boil
will yield ...
Posted in thread: Cider Priming Experimentation on 06-27-2013 at 05:42 AM
Use fruit extract. A 4 ozs container will do about 5 gallons. Just add to the priming sugar and
prime as normal. The fruit extract flavorings you get at the LHBS is non-fermentable. Makes
things a lot...
Posted in thread: Cider Priming Experimentation on 06-26-2013 at 10:28 PM
Also, be prepared for a slower carb time. I imagine whatever fruit sugars the yeast are eating
will be slightly less fermentable than dextrose.True, not only less fermentable sugars but more
Posted in thread: Racking and bottling my first beer on 06-26-2013 at 09:33 PM
I don't even bother with a bottling bucket. I just dump the priming solution into the primary,
give it a gentle stir and give it a day to settle back down.Saves the hassle of having to do an
Posted in thread: Cider Priming Experimentation on 06-26-2013 at 08:31 PM
Yeah killing the yeast won't be an option, it'll be bottle conditioning all the way. I'm not
sure what the yeast is... just a generic yeast that comes with the cider kit... it's a nice kit
though I ma...
Posted in thread: Cider Priming Experimentation on 06-26-2013 at 04:13 PM
It's Summer and Id like to finish of my cider (that's been fermenting for over 2 weeks) with a
fruity hint... so I was thinking, instead of priming with sugar or honey.. why not try doing up
a fruit c...
Posted in thread: Is my English bitter ok? on 11-19-2011 at 02:33 PM
It's absolutely fine. I never even bother to check it before 10 days, then usually take a
reading on day 10, day 12 and day 14 to make sure it's finished. I'm doing a bitter myself at
the moment, 1.03...
Posted in thread: Coopers Pilsner with a Christmas twist on 11-14-2011 at 08:51 PM
Ok I think I'll go with the Bitter kit then with 1kg of this stuff. It's comes hopped too so
bonus. Plus 200-300gms of the muscovado. And then I'll boil the spices and stuff for 15-20
mins, strain em ...
Posted in thread: Coopers Pilsner with a Christmas twist on 11-14-2011 at 06:37 PM
Thanks for all the tips, didn't realize hops didn't add bitterness at 20mins. I'm after reading
around a bit. One website talks about winter warmers/ales. It says that in the The Beer Judge
Posted in thread: Coopers Pilsner with a Christmas twist on 11-14-2011 at 05:43 PM
Learning. So I'm now thinking 500gms dme and 600-700 muscovado? Maybe some extra hops. You
mention adding the hops about 20 minutes "from the end of the boil". Surely if it's an extract
kit with dme t...