Last Activity:11-25-2016 8:45 PM
Likes Given: 32
27 Likes on 26 Posts
Posted in thread: Kegging Christmas wish list on 11-24-2016 at 04:46 AM
I haven't had a chance to do much research yet myself, so I was hoping to get some suggestions
from those who currently keg.I'd appreciate help coming up with links to all the pieces I would
need to k...
Posted in thread: "Dawn Treader" Tripel from Canal Park Brewery on 05-11-2016 at 05:33 PM
Will be brewing my recipe from post #12 this weekend. I'll post results a couple/few months
from now with the results.
Posted in thread: Ocular migraines on 02-27-2016 at 02:55 AM
This does not sound like an ocular migraine. It sounds more like a scintillating scotoma.
Either way, if it happens more than just occasionally, you should talk to your doctor.Glad you
clarified. I lo...
Posted in thread: Ocular migraines on 02-27-2016 at 01:58 AM
Ugh... getting another one of these now. Trying to brew tonight! I hope it goes away... as it
stands, time to shut off all the lights & go lay myself down.They always come at inconvenient
times. Got o...
Posted in thread: Cottage House Saison on 02-18-2016 at 02:15 PM
Wow! That's a lot of blowoff. Do you use a better bottle? Did you give it any time before cold
crashing?I used a 6.5 gallon glass carboy. I didn't actually cold-crash it. My basement is ~64
Posted in thread: Cottage House Saison on 02-17-2016 at 07:57 PM
How much liquid are we talking about?Your beer is probably between 8 and 9% Abv and has a
decent amount of hops in it so maybe it will be ok.Probably 3 cups worth of cloudy sanitizer/
old beer blowoff...
Posted in thread: Cottage House Saison on 02-14-2016 at 06:30 PM
I'll turn the heat back on tonight to 85. Then I'll work it up to 90. I'll let it go for a week
and check back on it.F***. After I turned off the heat the disgusting sanitizer/old beer blow
Posted in thread: Cottage House Saison on 02-10-2016 at 07:35 PM
8 weeks?!? You are fine. You are not going to coax any more attenuation out of that yeast.
Bottle or keg and be done with it. I just bottled my version after 2 weeks. My hydrometer broke
a while ago a...
Posted in thread: Cottage House Saison on 02-08-2016 at 03:50 PM
1.009 seems pretty high for this beer. What temp did you mash at? I would turn it up to 90+
until you're sure it's finished. You shouldn't have off flavors with 3794 at 90F. If it's not
moving in a fe...
Posted in thread: Cottage House Saison on 02-08-2016 at 02:05 AM
I did make a new thread about this but it only has one vie so I'll ask this here (cliff notes
version). I fermented at 83 degrees with 3724 for like 8 weeks and it finally cleared up so I
turned off t...