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06-27-2012

Last Activity:

11-22-2014 1:03 PM

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14 Likes on 14 Posts 

    ABOUT ME

  • Software Engineer
  • Liberty Cream Ale, Flanders Red
  • Second 5 gallons of AmandaK's Lambic
  • Lambic
  • Hefeweizen, Belgian Witbier, Johnny Jump Up cider, Excelsior Altbier
  • Male
  • Engaged
  • Minneapolis
  • MN

LATEST ACTIVITY

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-13-2014 at 10:04 PM
    Buckets introduce far too much oxygen for that length of time, I get that. But if it's in a
    good carboy, I would think that would be totally fine and you would get just enough. I would
    think... :)If I...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-10-2014 at 08:05 PM
    Traditional lambics are not racked, they sit in the same vessel for the duration. That's why I
    askYou know what, now that I think more about it I remember why it was suggested from this
    recipe to rack...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-08-2014 at 08:33 PM
    Do you really need to rack it? It's not necessary is it? I was thinking of just keeping both
    carboys as is from the beginning..... but if there is a reason why I should rack it to a
    secondary... then....

  • Posted in thread: Airlock dried up at 1.5yrs in on 10-06-2014 at 09:16 PM
    I made AmandaK's lambic recipe a long time back and I forgot about the airlock and it was dry
    for probably 4 weeks at the 1.5 year mark. It has a strong pellicle and I have never opened the
    carboy. Th...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-06-2014 at 09:02 PM
    The airlock in one of my 5 gallon carboys (of a 10 gallon batch) dried up for a month. The
    lambic is over 1.5 years old. Think the pellicle and CO2 bed will be it's savior from
    oxygenation?

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 08-26-2014 at 04:27 PM
    I may rack off of the trub and into secondary after the month if that is recommended. If not
    I'll just leave it on there for a year before I test it. Does anyone have any
    suggestions/rejections to kee...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-27-2014 at 03:34 PM
    A quick answer would be appreciated since I'm brewing now, my mash is almost done and my sparge
    water is not yet up to temp. Would it be ok for this to mash longer than 60 minutes?I believe
    mash time ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-23-2014 at 02:54 AM
    I have brewed a couple beers using US-04 and found that both beers really lacked character. I
    think the only time I used Nottingham was for a cider that didn't turn out. It probably wasn't
    the yeast's...

  • Posted in thread: Cottage House Saison on 06-13-2014 at 08:21 PM
    I'm going to make something similar to this but tweak it to use up the ingredients I've got to
    hand.I'm quite new to AG brewing and have never used oats or unmalted wheat. The store where
    I'm getting ...

  • Posted in thread: WLP565 Belgian Saison I yeast - Questions on 06-12-2014 at 06:31 PM
    If I had to chose from one of your options I would say 2. You want to avoid temperatire
    fluctuations which you would get with your third option.

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