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06-27-2012

Last Activity:

02-10-2016 8:28 PM

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  • Posted in thread: Cottage House Saison on 02-10-2016 at 07:35 PM
    8 weeks?!? You are fine. You are not going to coax any more attenuation out of that yeast.
    Bottle or keg and be done with it. I just bottled my version after 2 weeks. My hydrometer broke
    a while ago a...

  • Posted in thread: Cottage House Saison on 02-08-2016 at 03:50 PM
    1.009 seems pretty high for this beer. What temp did you mash at? I would turn it up to 90+
    until you're sure it's finished. You shouldn't have off flavors with 3794 at 90F. If it's not
    moving in a fe...

  • Posted in thread: Cottage House Saison on 02-08-2016 at 02:05 AM
    I did make a new thread about this but it only has one vie so I'll ask this here (cliff notes
    version). I fermented at 83 degrees with 3724 for like 8 weeks and it finally cleared up so I
    turned off t...

  • Posted in thread: Should I turn the heat back on? on 02-07-2016 at 04:45 AM
    I brewed the cottage house saison recipe with a scaled back OG to 1.055 instead of 1.062 by
    reducing the amount of grain. I used 3724 instead of 3711 and I have had it submerged in water
    with an aquar...

  • Posted in thread: Cottage House Saison on 01-08-2016 at 09:57 PM
    I brewed this beer 7 weeks ago. The carboy that I put 3724 into is STILL fermenting.

  • Posted in thread: Cottage House Saison on 12-08-2015 at 03:19 PM
    Interesting,do you do 10g batches? Ill have to try that other yeast tooI checked my gravity
    this evening and I'm still at 1.013/1.013 so I think I maxed out :(On that note, could I rack
    into a seconda...

  • Posted in thread: Cottage House Saison on 12-07-2015 at 02:27 PM
    Want to see how different the same beer but with two different yeasts can look? This is a
    picture of this saison recipe that I poured into two different carboys and added 3711 on the
    left and 3724 on ...

  • Posted in thread: Cottage House Saison on 12-03-2015 at 07:48 PM
    Thanks! Is it because my OG was so high, at 1.070?The first time I made a recipe like this with
    the original 3711 package and a starter, it brought my extract recipe down to 1.005-ish so I
    was hoping ...

  • Posted in thread: Cottage House Saison on 12-02-2015 at 08:34 PM
    I did an extract with mini mash I have it at 75 and its bubbling a small amount,ill bring it up
    above 80 and see if that worksthanks!Since you don't have control over the mash temperature
    they used fo...

  • Posted in thread: Cottage House Saison on 11-24-2015 at 04:43 PM
    Hey, that's just more flavor! Keep in mind this is a saison, after all!heh, yeah there's no
    doubt there will be extra "funk"

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