Last Activity:11-24-2015 5:07 PM
Likes Given: 30
26 Likes on 25 Posts
Posted in thread: Cottage House Saison on 11-24-2015 at 04:43 PM
Hey, that's just more flavor! Keep in mind this is a saison, after all!heh, yeah there's no
doubt there will be extra "funk"
Posted in thread: Cottage House Saison on 11-23-2015 at 04:56 PM
Well I brewed this yesterday...Accidentally dropped half of the grain on the dirty garage floor
when stirring it into my mash. I was pissed so I just used my hands and started picking it up
off the gr...
Posted in thread: How to make AMAZING IPA on 11-17-2015 at 03:51 PM
Move the majority of hop additions to whirlpool at 180 F and below for a long steepSimply out
of curiosity, have your beers been oddly cloudy since doing this?
Posted in thread: Three Floyds Zombie Dust Clone on 11-16-2015 at 07:29 PM
I think it's 75%And in beersmith it starts the program with a default of 70% for efficiency.
That changes once you update your equipment profile and all, but that could explain the low
Posted in thread: FWH and the Pre-boil Gravity on 11-16-2015 at 05:08 PM
So typically FWHs are added to an empty kettle and sit in there as you drain the wort onto it.
You seem to imply that by adding the hops after all the wort has been collected (but before
Posted in thread: Three Floyds Zombie Dust Clone on 11-16-2015 at 02:53 PM
What are your pre-boil volume and gravity, and post boil volumes? Also what is your expected
efficiency?Skeezer -- when you wrote this recipe, what efficiency did you use? Perhaps it
wouldn't be a bad...
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 11-13-2015 at 09:49 PM
You are fine leaving the wort in your carboy for a few years plastic or glass just make sure to
check on the beer through out the months and keep an eye on the airlock levels. They can run
low and get...
Posted in thread: FWH and the Pre-boil Gravity on 11-13-2015 at 09:33 PM
I need some explaining on how I can FWH (First Wort Hop), but still have the ability to make
adjustments to my pre-boil gravity in case I need to. For example, there's times where I find I
was far too...
Posted in thread: Cottage House Saison on 11-13-2015 at 08:21 PM
Not my intention to double-post and perhaps I could make a separate thread for this question,
but I'll start here anyways. Since I now know how to accurately hit my pre-boil gravity by
either adding m...
Posted in thread: Cottage House Saison on 11-13-2015 at 05:20 PM
I would try blending them. Either together or with any other saison or belgian yeast. All of
the best saisons Ive made have been from blending yeastsThat's an interesting idea. Not sure if
I would be ...