Last Activity:02-24-2015 7:29 AM
Likes Given: 13
14 Likes on 14 Posts
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 01-16-2015 at 02:13 AM
Thanks for the reply, Zippox. With only the 655, does it still have a strong initial
fermentation (that blend does include sacc, as well as brett, lacto and pedio), with a big
krausen that eventually ...
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 01-15-2015 at 03:30 PM
I believe you will want to do "E) pitch only the 655 into the bucket for primary, then rack off
trub to BB for extended aging". That's at least what I did and what this recipe does and many
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 01-14-2015 at 02:27 PM
I plan on bottling at 2.5 volumes. You bottled at 1.5. I assume this is all a preference thing
but are there any arguments for/against either volume?
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 01-14-2015 at 01:58 PM
Picking up some EC-1118 Champagne yeast, corn sugar and some oxygen absorbing bottle caps.
Going to get 10 gallons of this recipe I brewed back in March of 2013 in some bottles!This
thing better be wo...
Posted in thread: Three Floyds Zombie Dust Clone on 01-08-2015 at 02:46 PM
If I were to make 10 gallons of this, how many packets of Salfale US-04 should I use? (Keeping
in mind that yeast starters for dry yeast aren't necessary so I would use the packet
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-13-2014 at 10:04 PM
Buckets introduce far too much oxygen for that length of time, I get that. But if it's in a
good carboy, I would think that would be totally fine and you would get just enough. I would
think... :)If I...
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-10-2014 at 08:05 PM
Traditional lambics are not racked, they sit in the same vessel for the duration. That's why I
askYou know what, now that I think more about it I remember why it was suggested from this
recipe to rack...
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-08-2014 at 08:33 PM
Do you really need to rack it? It's not necessary is it? I was thinking of just keeping both
carboys as is from the beginning..... but if there is a reason why I should rack it to a
Posted in thread: Airlock dried up at 1.5yrs in on 10-06-2014 at 09:16 PM
I made AmandaK's lambic recipe a long time back and I forgot about the airlock and it was dry
for probably 4 weeks at the 1.5 year mark. It has a strong pellicle and I have never opened the
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 10-06-2014 at 09:02 PM
The airlock in one of my 5 gallon carboys (of a 10 gallon batch) dried up for a month. The
lambic is over 1.5 years old. Think the pellicle and CO2 bed will be it's savior from