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06-27-2012

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08-31-2015 2:59 PM

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  • Posted in thread: Three Floyds Zombie Dust Clone on 08-31-2015 at 05:05 PM
    Likewise, if your boil is a bit too vigorous, and you end up with too little wort after
    flameout, add water until you get to your desired post-boil volume and/or gravity. As long as
    the resulting wort...

  • Posted in thread: Three Floyds Zombie Dust Clone on 08-25-2015 at 12:31 PM
    I created a new thread where I ask why this beer came out cloudy. Never had that happen for
    me.Here's the link - the beer TASTES great, just very unappealing. I used gotbags-10's
    hopping technique/s...

  • Posted in thread: First cloudy beer. Why? on 08-25-2015 at 12:28 PM
    Well I have extremely cloudy beer. It's a first for me. Hoping to see what others think of why
    it turned out that way.Made the Zombie Dust clone.[*]At flameout added 4 oz Citra[*]Let cool
    for 25 minut...

  • Posted in thread: Three Floyds Zombie Dust Clone on 08-19-2015 at 12:33 PM
    Opened the lid @day 10 and took a taste. Not too bad -- but I do detect the "cat piss" aroma
    that came from boiling 0.75 oz of Citra for 60 minutes (well technically FWH). I don't
    necessarily mind it,...

  • Posted in thread: can i brew a 5 gallon in a 20 gallon pot on 08-10-2015 at 06:22 PM
    Cooling the wort isn't that big of deal... I no chill in the kettle for a few hours with the
    lid on, transfer to fermenter, wait until pitching temp, ~18-24 hrs, then pitch. Not really a
    huge advantag...

  • Posted in thread: can i brew a 5 gallon in a 20 gallon pot on 08-10-2015 at 03:58 PM
    I brew 5 gallon batches in a 25 gallon aluminum boil kettle. Primary concern is cooling the hot
    wort. Can your immersion chiller reach the bottom of the pot? Do you have an immersion chiller?
    Doesn't ...

  • Posted in thread: 3711 temperature? on 08-07-2015 at 01:02 PM
    To reiterate what others have said -- it seems this yeast will fully attenuate no matter the
    temperature. From what I have read it seems to be one of the easiest of the saison yeasts. Lots
    of others m...

  • Posted in thread: 3711 temperature? on 08-06-2015 at 07:25 PM
    Brewing for the first time with 3711. If i put it in my basement it would ferment around 66
    this time of year, if I left it upstairs it would be more like 74-76. Anyone have any insight
    on what my be ...

  • Posted in thread: Pellicle Photo Collection on 08-06-2015 at 12:49 PM
    Blueberry Brettomorphosis. This is a Brett (B Trois -- yes, I know this is not actually brett)
    and Lacto partigyle with 12 oz. of unpasteurized blueberries after about 2 days in the
    fermenter. Photo i...

  • Posted in thread: Is this illegal? on 08-04-2015 at 11:55 AM
    Opened them upstairs in the
    kitchen.[ame="https://www.youtube.com/watch?v=DXBWiSWkHBg"][YOUTUBE]DXBWiSWkHBg[/YOUTUBE][/ame]

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