Last Activity:02-10-2016 8:28 PM
Likes Given: 31
27 Likes on 26 Posts
Posted in thread: Cottage House Saison on 02-10-2016 at 07:35 PM
8 weeks?!? You are fine. You are not going to coax any more attenuation out of that yeast.
Bottle or keg and be done with it. I just bottled my version after 2 weeks. My hydrometer broke
a while ago a...
Posted in thread: Cottage House Saison on 02-08-2016 at 03:50 PM
1.009 seems pretty high for this beer. What temp did you mash at? I would turn it up to 90+
until you're sure it's finished. You shouldn't have off flavors with 3794 at 90F. If it's not
moving in a fe...
Posted in thread: Cottage House Saison on 02-08-2016 at 02:05 AM
I did make a new thread about this but it only has one vie so I'll ask this here (cliff notes
version). I fermented at 83 degrees with 3724 for like 8 weeks and it finally cleared up so I
turned off t...
Posted in thread: Should I turn the heat back on? on 02-07-2016 at 04:45 AM
I brewed the cottage house saison recipe with a scaled back OG to 1.055 instead of 1.062 by
reducing the amount of grain. I used 3724 instead of 3711 and I have had it submerged in water
with an aquar...
Posted in thread: Cottage House Saison on 01-08-2016 at 09:57 PM
I brewed this beer 7 weeks ago. The carboy that I put 3724 into is STILL fermenting.
Posted in thread: Cottage House Saison on 12-08-2015 at 03:19 PM
Interesting,do you do 10g batches? Ill have to try that other yeast tooI checked my gravity
this evening and I'm still at 1.013/1.013 so I think I maxed out :(On that note, could I rack
into a seconda...
Posted in thread: Cottage House Saison on 12-07-2015 at 02:27 PM
Want to see how different the same beer but with two different yeasts can look? This is a
picture of this saison recipe that I poured into two different carboys and added 3711 on the
left and 3724 on ...
Posted in thread: Cottage House Saison on 12-03-2015 at 07:48 PM
Thanks! Is it because my OG was so high, at 1.070?The first time I made a recipe like this with
the original 3711 package and a starter, it brought my extract recipe down to 1.005-ish so I
was hoping ...
Posted in thread: Cottage House Saison on 12-02-2015 at 08:34 PM
I did an extract with mini mash I have it at 75 and its bubbling a small amount,ill bring it up
above 80 and see if that worksthanks!Since you don't have control over the mash temperature
they used fo...
Posted in thread: Cottage House Saison on 11-24-2015 at 04:43 PM
Hey, that's just more flavor! Keep in mind this is a saison, after all!heh, yeah there's no
doubt there will be extra "funk"