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• Posted in thread: Pellicle Photo Collection on 05-25-2013 at 03:45 AM
  It's been a dream of mine to post here. I finally have a good pellicle photo to share. This is
  AmandaK's lambic recipe at 1.5 months in bucket. I then transferred to carboy for the long
  haul.

• Posted in thread: What is this piece of metal on the kettle? on 05-09-2013 at 03:03 PM
  Looks like a port for a dial thermometer. Interesting that the picture is showing a brass ball
  valve.Is that something that is easy to install later?

• Posted in thread: What is this piece of metal on the kettle? on 05-09-2013 at 02:34 PM
  I hopefully am picking this kettle up soon and was wondering what the hexagon nut thing was
  for? Is it for installing a thermometer at a later time?

• Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 04-23-2013 at 02:04 AM
  I wonder what makes a lambic "older"? Besides time, obviously.It's be great to see if the next
  time your receive a comment like that for them to try and put a finger on what aspect they
  think makes it...

• Posted in thread: All grain equipment and kegging equipment on 04-21-2013 at 11:31 PM
  Somewhere local to here would be just fine, such as Northern Brewer.f I wanted to make 5 to 6.5
  gallon batches are the links above what most would recommended? I guess I am wondering if I
  would be jus...

• Posted in thread: All grain equipment and kegging equipment on 04-21-2013 at 09:06 PM
  I have a deadline by tomorrow morning to get a list of what I would like from Midwest Supplies
  for a gift and I would really like to get equipment to brew all grain and equipment to
  keg.Sorry I have y...

• Posted in thread: PM - Gilda on 04-19-2013 at 02:13 PM
  And for the oak, if using cubes, I'd go 8 weeks+So adding oak cubes when I put it in my
  secondary and leaving it for a year wouldn't be advisable? -- Do most people just throw it into
  the carboy a cou...

• Posted in thread: PM - Gilda on 04-19-2013 at 01:41 PM
  Not sure about all that, but caravienne and Vienna are not the same. Caravienne is now called
  Cara 20 though, which is probably why you couldn't find it for the information. Time up
  update my cart.

• Posted in thread: PM - Gilda on 04-18-2013 at 01:34 AM
  Would anyone be able to help with my previous post?And I assume .05 oz of hops meant .5 oz
  right?

• Posted in thread: PM - Gilda on 04-13-2013 at 03:07 AM
  I did my best to match what midwest carries to what was suggested for the recipe. If someone
  could go though and answer my questions interlocked in the links below I'd appreciate it.2 lb
  Belgian 2 row...