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zip100473

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Join Date:

05-12-2011

Last Activity:

04-11-2013 3:01 PM

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    ABOUT ME

  • mn
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LATEST ACTIVITY

  • Posted in thread: Anyone try BRY-97 yet on 01-21-2013 at 02:26 PM
    When this beast goes... it just destroys sugars.

  • Posted in thread: Anyone try BRY-97 yet on 01-14-2013 at 03:19 PM
    My imperial IPA turned out awesome. I had 78% attenuation. Took 1084 to 1017. Citrus and Carmel
    notes shined. A little more malty than 05. Really balanced and easy drinking for an imperial
    thats 8.9%....

  • Posted in thread: Anyone try BRY-97 yet on 11-28-2012 at 05:30 PM
    But did you have hop muting issues as well?Havent completed ferment...

  • Posted in thread: Anyone try BRY-97 yet on 11-27-2012 at 10:03 PM
    One thought about the hop muting. A lot of people on this thread have reported significant blow
    off with this yeast. I am wondering if some of the hop oils and other solid hop material is
    being pushed...

  • Posted in thread: Anyone try BRY-97 yet on 11-27-2012 at 05:53 PM
    I used this yeast for the first time this past weekend in a Double IPA 1.086 OG. Slow
    starter... I did notice that it clumped a bit. I gave the frementer a small swirl. After about
    20 hours I could se...

  • Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 04:23 AM
    I guess I didn't explain my process so its my fault... I use the six row to keep the adjunct
    from getting too gluey. Then I add a little more six row in the mash to assist the conversion
    in the mash. ...

  • Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 04:00 AM
    I am not too concerned with clarity. I use a counter flow and Irish moss. It usually clears
    well. I can chill to 66 in a hurry. I thought I would cereal mash with some 6 row to kick that
    starch right ...

  • Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 02:44 AM
    Any ideas as to how much buckwheat would amp up the "nuttiness" of a nut brown? Cereal mash
    then add to the mash? Thoughts... Comments... Dislikes...

  • Posted in thread: Pale Ale infused with Mandarin Oranges. on 01-06-2012 at 02:07 PM
    Zip...this may be a stupid question but when you say you "Mashed a little" the mandarins, does
    that mean you crushed them a little? And did you only add the oranges to the fermentor or the
    liquid also...

  • Posted in thread: Pale Ale infused with Mandarin Oranges. on 01-04-2012 at 01:02 AM
    Cool. Sounds good. Every time I smell oranges I think about how great it would be to get that
    in a beer.Use half the juice from one can too... Next time I may add a can to the secondary...
    Looks like ...

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