Last Activity:04-11-2013 8:01 PM
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Posted in thread: Anyone try BRY-97 yet on 01-21-2013 at 02:26 PM
When this beast goes... it just destroys sugars.
Posted in thread: Anyone try BRY-97 yet on 01-14-2013 at 03:19 PM
My imperial IPA turned out awesome. I had 78% attenuation. Took 1084 to 1017. Citrus and Carmel
notes shined. A little more malty than 05. Really balanced and easy drinking for an imperial
Posted in thread: Anyone try BRY-97 yet on 11-28-2012 at 05:30 PM
But did you have hop muting issues as well?Havent completed ferment...
Posted in thread: Anyone try BRY-97 yet on 11-27-2012 at 10:03 PM
One thought about the hop muting. A lot of people on this thread have reported significant blow
off with this yeast. I am wondering if some of the hop oils and other solid hop material is
Posted in thread: Anyone try BRY-97 yet on 11-27-2012 at 05:53 PM
I used this yeast for the first time this past weekend in a Double IPA 1.086 OG. Slow
starter... I did notice that it clumped a bit. I gave the frementer a small swirl. After about
20 hours I could se...
Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 03:23 AM
I guess I didn't explain my process so its my fault... I use the six row to keep the adjunct
from getting too gluey. Then I add a little more six row in the mash to assist the conversion
in the mash. ...
Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 03:00 AM
I am not too concerned with clarity. I use a counter flow and Irish moss. It usually clears
well. I can chill to 66 in a hurry. I thought I would cereal mash with some 6 row to kick that
starch right ...
Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 01:44 AM
Any ideas as to how much buckwheat would amp up the "nuttiness" of a nut brown? Cereal mash
then add to the mash? Thoughts... Comments... Dislikes...
Posted in thread: Pale Ale infused with Mandarin Oranges. on 01-06-2012 at 02:07 PM
Zip...this may be a stupid question but when you say you "Mashed a little" the mandarins, does
that mean you crushed them a little? And did you only add the oranges to the fermentor or the
Posted in thread: Pale Ale infused with Mandarin Oranges. on 01-04-2012 at 01:02 AM
Cool. Sounds good. Every time I smell oranges I think about how great it would be to get that
in a beer.Use half the juice from one can too... Next time I may add a can to the secondary...
Looks like ...