zip100473

LATEST ACTIVITY

• Posted in thread: Anyone try BRY-97 yet on 01-21-2013 at 01:26 PM
  When this beast goes... it just destroys sugars.

• Posted in thread: Anyone try BRY-97 yet on 01-14-2013 at 02:19 PM
  My imperial IPA turned out awesome. I had 78% attenuation. Took 1084 to 1017. Citrus and Carmel
  notes shined. A little more malty than 05. Really balanced and easy drinking for an imperial
  thats 8.9%....

• Posted in thread: Anyone try BRY-97 yet on 11-28-2012 at 04:30 PM
  But did you have hop muting issues as well?Havent completed ferment...

• Posted in thread: Anyone try BRY-97 yet on 11-27-2012 at 09:03 PM
  One thought about the hop muting. A lot of people on this thread have reported significant blow
  off with this yeast. I am wondering if some of the hop oils and other solid hop material is
  being pushed...

• Posted in thread: Anyone try BRY-97 yet on 11-27-2012 at 04:53 PM
  I used this yeast for the first time this past weekend in a Double IPA 1.086 OG. Slow
  starter... I did notice that it clumped a bit. I gave the frementer a small swirl. After about
  20 hours I could se...

• Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 03:23 AM
  I guess I didn't explain my process so its my fault... I use the six row to keep the adjunct
  from getting too gluey. Then I add a little more six row in the mash to assist the conversion
  in the mash. ...

• Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 03:00 AM
  I am not too concerned with clarity. I use a counter flow and Irish moss. It usually clears
  well. I can chill to 66 in a hurry. I thought I would cereal mash with some 6 row to kick that
  starch right ...

• Posted in thread: Buckwheat in a Nut Brown Ale on 08-07-2012 at 01:44 AM
  Any ideas as to how much buckwheat would amp up the "nuttiness" of a nut brown? Cereal mash
  then add to the mash? Thoughts... Comments... Dislikes...

• Posted in thread: Pale Ale infused with Mandarin Oranges. on 01-06-2012 at 01:07 PM
  Zip...this may be a stupid question but when you say you "Mashed a little" the mandarins, does
  that mean you crushed them a little? And did you only add the oranges to the fermentor or the
  liquid also...

• Posted in thread: Pale Ale infused with Mandarin Oranges. on 01-04-2012 at 12:02 AM
  Cool. Sounds good. Every time I smell oranges I think about how great it would be to get that
  in a beer.Use half the juice from one can too... Next time I may add a can to the secondary...
  Looks like ...