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Zinc_Saucier

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Join Date:

11-13-2012

Last Activity:

02-12-2016 4:38 AM

Likes Given: 5

43 Likes on 29 Posts 

    ABOUT ME

  • http://havewinekey.wordpress.com/
  • Noah
  • Metro South Homebrew League
  • Oktoberfest, Helles, Cascade/Citra IPA, Mosaic/MO SMASH
  • Club Saison
  • Oaked Cider, Lambic
  • On Tap: -Oaked Cider -Sorachi Ace Saison -Hibiscus Saison ***On Deck: -Milk Stout, Brown Ale
  • Male
  • In a Relationship
  • Quincy
  • MA

LATEST ACTIVITY

  • Posted in thread: Hello from Somerville, MA on 01-27-2016 at 02:08 AM
    Welcome from Quincy! Watch out for bottle bombs with the ginger ale if you're going with bottle
    fermentation (or bottling it in general)

  • Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-23-2016 at 12:04 PM
    In, thanks!

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-18-2016 at 09:36 PM
    In!

  • Posted in thread: New England Grain Buy December 2015 on 01-18-2016 at 08:05 PM
    I'm in Windsor Locks 2x wk, and could bring some grain

  • Posted in thread: New England Grain Buy December 2015 on 01-15-2016 at 07:29 PM
    I'm in to sort, but will have to bail by 10:30ish

  • Posted in thread: Chicago Peeps help me out! on 01-09-2016 at 02:36 AM
    +1 on the river architecture tour, did that last year and really enjoyed it.Restaurant
    recommendations:~Purple Pig - right on MM really good food (pork blade steak or the milk
    braised pork shoulder), ...

  • Posted in thread: Could using starsan be causing over carbonation? on 01-03-2016 at 10:16 AM
    Is the thought that it's doing so because it's a yeast nutrient? If so, I'd say no because as
    long as you've reached FG there isn't anything left to ferment, regardless of the added
    nutrient

  • Posted in thread: Sous Vide on 01-01-2016 at 06:05 AM
    Anyone use something like this with their Anova? (It's 4.75 gallons)I use something like that
    (with a lid) with a PolyScience circulator. Works well, though I wish it was insulated...

  • Posted in thread: Sous Vide on 12-27-2015 at 07:03 PM
    Love my PolyScience circulator. Great for long slow cooking (beef/lamb shanks, pork belly) or
    for precision temperature cooking (ribeye, eggs). Probably use it every other week

  • Posted in thread: Any Scuba Divers on 12-27-2015 at 06:47 PM
    PADI OW/AOW/Dry-Suit/Rescue, but haven't been in a few years. Have all my gear ready when I
    find the time

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