Last Activity:08-18-2015 7:36 PM
Likes Given: 17
4 Likes on 4 Posts
Posted in thread: Where to purchase a small 1/2" ball valve? on 08-18-2015 at 07:00 PM
Hey everyone,Our brewery uses a small 1/2" ball valve into a 3/8" barb to connect co2 tanks and
oxygen tanks for oxygenation and carbonation. I am having problems finding where to buy
Posted in thread: Inline oxygenation on 08-07-2015 at 04:54 PM
Thank you @ImNoExpert kind sir!
Posted in thread: Mill problem on 08-07-2015 at 04:45 PM
@psylocide, changing the gap doesn't seem to be helping. @blizz81, nope, both of them are free
spinning.I put over 200 ten gallon batches through it running our taproom until we got our 7bbl
Posted in thread: Mill problem on 08-07-2015 at 04:03 PM
So our mill has had an absolute ton of grain through it and it no longer pulls the grain down
through to crush it. It just spins and spins and spins but the grain just sits on top, not
going into the ...
Posted in thread: Inline oxygenation on 08-07-2015 at 03:54 PM
Hey guys, I would like to being inline oxygenating my small batches of beer. Currently we have
an oxygen tank that we hook a hose to with a stone on the end. We drop the stone in the
fermenter an oxyg...
Posted in thread: Inventory and supplies tracking on 05-08-2015 at 12:24 PM
Hey guys and gals, does anyone know of any good inventory and supply tracking software for
brewing...or maybe not specifically for brewing but that would work for that application?I have
Posted in thread: K97 dried yeast producing sulphur aroma on 05-08-2015 at 12:19 PM
@highgravitybacon, I've actually been buying the 500 gram packs and pulling out what I need for
a 10 gallon batch, then vac sealing the pack back up with a food saver vacuum sealer. Perhaps
it is my f...
Posted in thread: Rehydrating dried yeast on 05-08-2015 at 12:10 PM
I guess what I'm really trying to figure out is since I'm only able to currently rehydrate with
room temperature water, is it worth my time to rehydrate like this or should I just pitch
Posted in thread: Rehydrating dried yeast on 05-08-2015 at 12:06 PM
Thank you for all of the great information. @BigFloyd, do you know where I could find more
information from Dr. Cone?
Posted in thread: Rehydrating dried yeast on 04-23-2015 at 07:09 PM
Anyone have any idea why S-04 may have created extremely alcoholic smelling and tasting beer in
a typical Nut Brown recipe when pitched at 70 degrees F and fermented around 64-68 for a week?