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11-19-2013 5:07 AM

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  • Posted in thread: What are you drinking now? on 08-18-2013 at 02:20 PM
    Blame my hangover on this

  • Posted in thread: Cider Lager on 08-11-2013 at 05:11 AM
    Ok I'll give you clue. It's not a cider factory.

  • Posted in thread: Cider Lager on 08-05-2013 at 11:38 PM
    So things got more holy after mecca Does anyone recognise this place?Anyhow this last recipe
    was left to sit on lees at room temp which here is 25C. It tastes divine and is now racked a
    week ago prior...

  • Posted in thread: Raisins as yeast?!!! on 07-19-2013 at 11:48 AM
    Were they preserved with sulphite? What is alcohol tolerance and clearing like?

  • Posted in thread: Mecca on 07-03-2013 at 07:15 PM
    Midway through trip to Mecca. Currently Worcestershire. Here is cider/perry selection at local
    bottle shop. What to choose? It's a hard life.

  • Posted in thread: Lactose, carbing and bottle question on 06-11-2013 at 06:45 AM
    Do you mean you bottled with both together or you tried both & lactose better. Can you give

  • Posted in thread: Cider Lager on 06-06-2013 at 05:20 AM
    I am homing in on the taste I seek1) 2l crap juice2) 2L organic pasteurised juice3) 2 cartons
    (about 500ml) concentrate4) 1 tsp malic acid5) 1 tsp steamed oak chips6) nottingham yeast &
    shot of malola...

  • Posted in thread: Panty dropper cider on 06-06-2013 at 05:03 AM
    its better than shirt lifter anyway.

  • Posted in thread: Lagering cider? on 06-01-2013 at 03:09 PM
    I think there is no clear benefit or difference in taste. Maybe it is a cleaner drink.

  • Posted in thread: Cider Lager on 05-27-2013 at 05:40 AM
    So I drank all that. It do not carb at all. But It tasted great. The one that fermented with
    oak chips from the start was certainly more woody. Again carbing is very weak so I left a
    couple of bottles...