Last Activity:05-14-2012 11:49 AM
1 Likes on 1 Posts
Posted in thread: Adding a bit of hop complexity suggestions on 04-14-2012 at 05:53 PM
So I brewed an English IPA and when I transferred it to secondary I was really happy with the
results. However, its pretty much like bitter orange juice. I additions were Citra and Cascade.
I was goin...
Posted in thread: burning boils off 1 gal/45min on 12-03-2011 at 10:15 PM
My new burner typically boils off a gallon in about 45 minutes. Is it okay to just do a shorter
boil if IBU's isn't a factor? I'll get more than what I need out of 45 minutes of boiling and
it will ge...
Posted in thread: Anyone ever mix yeasts? on 11-15-2011 at 06:08 PM
Thanks :) lowered profiles would probably work well with this beer anyway. I'll pitch it today,
my fermentation has slowed considerably.
Posted in thread: Anyone ever mix yeasts? on 11-15-2011 at 06:02 PM
I've got a bock that I am fermenting as an ale with Trappist Ale yeast. I've done this before
and it came out with a great fruity flavor, pruney. Although this time I spiced it up for
christmas and I ...
Posted in thread: How to dry to 1.000 on 09-19-2011 at 08:55 PM
I'm brewing a braggot soon and I really wanna squeeze as much ABV out of it as possible. I'm
thinking it will be more like a mead than a red ale (atleast that's what I hope).Recipe:15.5 lb
2-row2 lb C...
Posted in thread: What kind of rice for stuck sparge on 09-01-2011 at 05:26 PM
I'm about to do a rye beer and I need to use rice hulls, I've never used them before so I might
have a stupid question...When people say "rice hulls" do I just use regular old rice from the
Posted in thread: Lowering FG without messing with OG on 07-26-2011 at 04:00 PM
Sorry it took a minute to get back to all you.Its AG. I wanted to have a medium to heavy body
so I was going to mash at 156°F. So should I lower the amount of specialty and up the amount of
Posted in thread: Lowering FG without messing with OG on 07-25-2011 at 04:23 PM
So I'm brewing a Double IPA and my original gravity is 1.087 which is good for the style. But
my FG is 1.022 (too high for the style). I want to keep the OG where it is but I want the FG to
be lower (...
Posted in thread: Insane head! on 06-19-2011 at 06:07 PM
We didn't change any methods or equiptment from past batches. Syphoned into out keg and held it
at 30psi for about 24 hours. Then brought it down to about 8psi before pouring.We use a picnic
Posted in thread: Insane head! on 06-19-2011 at 06:01 PM
I brewed an APA and it turned out fantastic, the only thing is I have to leave about 1psi in
the keg for it to pour only half foam, anything more than that and I get nothing but foam. Is