Last Activity:07-29-2016 4:51 AM
14 Likes on 13 Posts
Posted in thread: Ferm fridge on 07-11-2016 at 05:20 PM
I think you're right should ventilate through bottom front and there is a closet door which I
can leave open when I'm crashing it down, when it's just maintaining an ale temp I'm not
worried about it ...
Posted in thread: Ferm fridge on 07-11-2016 at 01:08 AM
And Texas is the year round residence I gave up my awesome basement in Ohio that kept perfect
ale temps year round for this little fridge so all my hopes and dreams are on that little guy.
Posted in thread: Ferm fridge on 07-11-2016 at 01:06 AM
The condenser is in the bottom rear like most minifridges but it's behind a metal panel. Now
that I'm paying attention to it I don't feel the outside get warm like normal it's a vissano or
Posted in thread: Ferm fridge on 07-10-2016 at 11:17 PM
Yeah I think it'll be fine too once it's at temp and running I was only wondering about when
dropping the temp if it'll struggle lacking good airflow around it. Like I said Texas so I use
it to drop w...
Posted in thread: Ferm fridge on 07-09-2016 at 08:00 PM
Probably a stupid question but is this ok as far as ventilation around the fridge361450Got the
fridge for free with the house but the only other place to put it is in an un-airconditioned
garage or su...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 06-29-2016 at 02:08 PM
That sucks maybe add some sugar and up the mash temp to recover body?
Posted in thread: Does anyone else dislike US-05? on 06-27-2016 at 02:04 AM
Golly gee, nothing like nailing us with what we already know. Thank you just the same. I'm only
been brewing 40 years,Golly gee nothing like being a tool to someone actually putting out
Posted in thread: Different??? on 06-26-2016 at 10:13 PM
Agreed just trying to work with what I have and trying something like:4.5 gal apple juice 2 lbs
puréed gala apples 1 lb puréed Granny SmithX amount teabags (Not actual "recipe" just an
example) I stil...
Posted in thread: Different??? on 06-25-2016 at 11:18 PM
Looks like we're trying similar methods but making very different products. But let me know how
much that Granny Smith pulls through. I just want to try and classify the apples I can actually
Posted in thread: Different??? on 06-24-2016 at 01:53 AM
I'll update for sure but here's a few thoughts on these so called "specialty malts" (that don't
need to be apples)Granny Smith- tartnessTeabags- tanninsRaisins- body??? (Dextrinous malt?)