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Join Date:

01-17-2014

Last Activity:

10-21-2014 9:06 PM

6 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: 35 gallon SS cone bottom Mash Tun on 10-04-2014 at 12:18 PM
    Have you been using an electric heating element?Sent from my iPhone using Home Brew

  • Posted in thread: 35 gallon SS cone bottom Mash Tun on 10-04-2014 at 12:17 PM
    I may be interested in this! Let me see if I can swing it in my monthly budget and I'll get
    back to you. It should would be nice to step up my batch size!Sent from my iPhone using Home
    Brew

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-15-2014 at 12:12 AM
    Thanks for your interest.First of all, definitely not gin! "Liquor" is a term in the brewing
    world meaning the water used for the actual product that becomes beer. "Water" is what you use
    to clean eve...

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-14-2014 at 02:56 PM
    So, I'm very interested to brew this, but can you provide me with some more quantitative
    information on the "Dough-in" and sparge with juniper liquor processes.How much to use, alittle
    more fool-proof...

  • Posted in thread: Imperial (Lime) Blonde Ale on 09-14-2014 at 02:14 PM
    Looking at trying this as a 10g AG batch, and I've never converted before. Here's what Im
    thinking, any advice would be appreciated.16# 2 row4# Amber1.5# Honey.5# BiscuitEverything else
    the same (but ...

  • Posted in thread: Cottage House Saison on 08-30-2014 at 05:04 PM
    220864Brewing a 10g batch today, round one was awesome!Sent from my iPhone using Home Brew

  • Posted in thread: Cottage House Saison on 08-26-2014 at 05:36 PM
    Just finished our first batch of this. Brewed ~6 gallons, and split it into three seperate
    batches after fermentation, bottling the first, racking the second over blueberries, and the
    third over jakfr...

  • Posted in thread: Fermentation got too hot on 07-22-2014 at 08:04 PM
    I did top crop early on from this batch, so I can pitch alittle more yeast to be safe without
    any added cost or anything. I'm guessing this is my safest bet? I've got it back down to 20
    degrees today,...

  • Posted in thread: Fermentation got too hot on 07-22-2014 at 07:42 PM
    Should I wait to pitch the fresh yeast until bottling?Sent from my iPhone using Home Brew

  • Posted in thread: Fermentation got too hot on 07-21-2014 at 05:07 PM
    Okay, so about 40 hours ago I took a gravity reading on my double IPA, it was down to 1.010,
    which was very close to where I wanted it, so while I was bottling another beer, had my buddy
    put my heatin...

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