Last Activity:02-18-2015 4:56 PM
6 Likes on 6 Posts
Posted in thread: Hitachino Nest Red rice ale and Koji? on 02-19-2015 at 02:33 AM
Very Cool - ill definitely keep an eye on this!
Posted in thread: Overly Sweet Finished Product on 02-18-2015 at 04:56 PM
Mashing at 154, sparging w 175 degree water. I'm not under bittering that's for sure. I'm a hop
head, but even when I get a nice bitterness, there is a distinct sweetness to the beer. I
usually go abo...
Posted in thread: Overly Sweet Finished Product on 02-16-2015 at 07:53 PM
So, my last few brews (mostly IPAs) have turned out overly sweet.I was using the same base
recipe for them:16# 2 row2# Rye1.1# Munich1# Carapils.5# C40but have tried a few other
different grain bills ...
Posted in thread: 35 gallon SS cone bottom Mash Tun on 10-04-2014 at 12:18 PM
Have you been using an electric heating element?Sent from my iPhone using Home Brew
Posted in thread: 35 gallon SS cone bottom Mash Tun on 10-04-2014 at 12:17 PM
I may be interested in this! Let me see if I can swing it in my monthly budget and I'll get
back to you. It should would be nice to step up my batch size!Sent from my iPhone using Home
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-15-2014 at 12:12 AM
Thanks for your interest.First of all, definitely not gin! "Liquor" is a term in the brewing
world meaning the water used for the actual product that becomes beer. "Water" is what you use
to clean eve...
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-14-2014 at 02:56 PM
So, I'm very interested to brew this, but can you provide me with some more quantitative
information on the "Dough-in" and sparge with juniper liquor processes.How much to use, alittle
Posted in thread: Imperial (Lime) Blonde Ale on 09-14-2014 at 02:14 PM
Looking at trying this as a 10g AG batch, and I've never converted before. Here's what Im
thinking, any advice would be appreciated.16# 2 row4# Amber1.5# Honey.5# BiscuitEverything else
the same (but ...
Posted in thread: Cottage House Saison on 08-30-2014 at 05:04 PM
220864Brewing a 10g batch today, round one was awesome!Sent from my iPhone using Home Brew
Posted in thread: Cottage House Saison on 08-26-2014 at 05:36 PM
Just finished our first batch of this. Brewed ~6 gallons, and split it into three seperate
batches after fermentation, bottling the first, racking the second over blueberries, and the
third over jakfr...