Last Activity:09-20-2014 11:48 AM
6 Likes on 6 Posts
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-15-2014 at 12:12 AM
Thanks for your interest.First of all, definitely not gin! "Liquor" is a term in the brewing
world meaning the water used for the actual product that becomes beer. "Water" is what you use
to clean eve...
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-14-2014 at 02:56 PM
So, I'm very interested to brew this, but can you provide me with some more quantitative
information on the "Dough-in" and sparge with juniper liquor processes.How much to use, alittle
Posted in thread: Imperial (Lime) Blonde Ale on 09-14-2014 at 02:14 PM
Looking at trying this as a 10g AG batch, and I've never converted before. Here's what Im
thinking, any advice would be appreciated.16# 2 row4# Amber1.5# Honey.5# BiscuitEverything else
the same (but ...
Posted in thread: Cottage House Saison on 08-30-2014 at 05:04 PM
220864Brewing a 10g batch today, round one was awesome!Sent from my iPhone using Home Brew
Posted in thread: Cottage House Saison on 08-26-2014 at 05:36 PM
Just finished our first batch of this. Brewed ~6 gallons, and split it into three seperate
batches after fermentation, bottling the first, racking the second over blueberries, and the
third over jakfr...
Posted in thread: Fermentation got too hot on 07-22-2014 at 08:04 PM
I did top crop early on from this batch, so I can pitch alittle more yeast to be safe without
any added cost or anything. I'm guessing this is my safest bet? I've got it back down to 20
Posted in thread: Fermentation got too hot on 07-22-2014 at 07:42 PM
Should I wait to pitch the fresh yeast until bottling?Sent from my iPhone using Home Brew
Posted in thread: Fermentation got too hot on 07-21-2014 at 05:07 PM
Okay, so about 40 hours ago I took a gravity reading on my double IPA, it was down to 1.010,
which was very close to where I wanted it, so while I was bottling another beer, had my buddy
put my heatin...
Posted in thread: Bottling my stout on 07-20-2014 at 05:44 PM
I have a 6g batch of oatmeal stout that's ready to bottle.OG 1.068FG 1.008What would you
recommend for carbing? Please advise as to how much water and how much corn sugar. I'm not sure
I'm doing the r...
Posted in thread: Cottage House Saison on 07-13-2014 at 05:10 PM
Just brewed this recipe last night. Can't wait to see how it turns out!Only changed the hop
schedule, because I have about 4# of assorted hops in the freezer, but neither of the ones used
in the recip...