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Join Date:

01-17-2014

Last Activity:

02-18-2015 4:56 PM

6 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: Hitachino Nest Red rice ale and Koji? on 02-19-2015 at 02:33 AM
    Very Cool - ill definitely keep an eye on this!

  • Posted in thread: Overly Sweet Finished Product on 02-18-2015 at 04:56 PM
    Mashing at 154, sparging w 175 degree water. I'm not under bittering that's for sure. I'm a hop
    head, but even when I get a nice bitterness, there is a distinct sweetness to the beer. I
    usually go abo...

  • Posted in thread: Overly Sweet Finished Product on 02-16-2015 at 07:53 PM
    So, my last few brews (mostly IPAs) have turned out overly sweet.I was using the same base
    recipe for them:16# 2 row2# Rye1.1# Munich1# Carapils.5# C40but have tried a few other
    different grain bills ...

  • Posted in thread: 35 gallon SS cone bottom Mash Tun on 10-04-2014 at 12:18 PM
    Have you been using an electric heating element?Sent from my iPhone using Home Brew

  • Posted in thread: 35 gallon SS cone bottom Mash Tun on 10-04-2014 at 12:17 PM
    I may be interested in this! Let me see if I can swing it in my monthly budget and I'll get
    back to you. It should would be nice to step up my batch size!Sent from my iPhone using Home
    Brew

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-15-2014 at 12:12 AM
    Thanks for your interest.First of all, definitely not gin! "Liquor" is a term in the brewing
    world meaning the water used for the actual product that becomes beer. "Water" is what you use
    to clean eve...

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 09-14-2014 at 02:56 PM
    So, I'm very interested to brew this, but can you provide me with some more quantitative
    information on the "Dough-in" and sparge with juniper liquor processes.How much to use, alittle
    more fool-proof...

  • Posted in thread: Imperial (Lime) Blonde Ale on 09-14-2014 at 02:14 PM
    Looking at trying this as a 10g AG batch, and I've never converted before. Here's what Im
    thinking, any advice would be appreciated.16# 2 row4# Amber1.5# Honey.5# BiscuitEverything else
    the same (but ...

  • Posted in thread: Cottage House Saison on 08-30-2014 at 05:04 PM
    220864Brewing a 10g batch today, round one was awesome!Sent from my iPhone using Home Brew

  • Posted in thread: Cottage House Saison on 08-26-2014 at 05:36 PM
    Just finished our first batch of this. Brewed ~6 gallons, and split it into three seperate
    batches after fermentation, bottling the first, racking the second over blueberries, and the
    third over jakfr...

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