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Join Date:

03-09-2009

Last Activity:

09-22-2012 6:24 PM

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    ABOUT ME

  • Fresno, CA
  • I love beer and its brewing.
  • Frisbee and eating
  • Teacher
  • Zach Reinhold
  • Love music but do not love lists
  • Refer to music
  • Come on, what is this myspace?
  • Love books but again...
  • None
  • I have always loved drinking beer, the flavors are amazing. When i got into college ( I went a Christian college where drinking was forbidden but they never said anything about brewing), my roommate and I started started making mead in the basement of our college. It wasn't long before we bought our first beer making kit and ingredients. Since then, I've upgraded, graduated college, got married, and started my career in education but still making beer.
  • Edwort's Apfelwein
  • Reinlon's Chocolate Coffee Porter
    Reinlon's Hefeweizen (first all-grain)
  • Reinlon's Toasted Ale
    Reinlon's Belgian Hop Ale
    Sparkling Peach Mead
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Sun Mead on 07-24-2012 at 05:03 AM
    I'm pretty sure I already know the answer to this question but I still want to ask just to see
    if I'm right.Would there be anything wrong with mixing up a 5 gallon batch of honey and water
    and instead...

  • Posted in thread: Dallas on 10-24-2010 at 11:22 PM
    Hey team, I'll be heading to Dallas for Thanksgiving this year and have been asked by family to
    provide to beer for our dinner. There's no way I'm going to ship that much beer to Texas from
    California...

  • Posted in thread: Old Fashion Root Beer extract: Gluten Free? on 07-04-2010 at 06:07 AM
    So I'm taking some root beer to a fourth of July part where some of the kids are allergic to
    gluten. I know I didn't put anything glutenous in the mixture but I'm wondering if the extract
    itself is gl...

  • Posted in thread: Imperial Stout: Too long in secondary?? on 06-11-2010 at 10:52 PM
    I had an imperial stout in the secondary for about 7 months. When I bottled, there was quite a
    bit of trub on the bottom of the carboy but I figured there was still enough yeast for it to
    carbonate. A...

  • Posted in thread: Chest Freezer and my electric bill on 02-24-2010 at 12:18 AM
    I understand that we all live in different places where electricity costs different but I live
    in the Central Valley of California where PG & E rules our lives. I just got a chest freezer
    and a temp c...

  • Posted in thread: Problems with carbonation on 08-10-2009 at 01:25 AM
    I've been there before, uneven carbonation and all that. The question I have for you is, how
    are you combining your priming agent with your beer? To ensure that you get the most even
    distribution of p...

  • Posted in thread: Mash Tun Big Enough? on 07-01-2009 at 09:58 PM
    I have a 40 quart (10 gallon) mash tun and I want to make a 5 gallon batch of Russian Imperial
    using 20 pounds of Grain. I usually use a ratio of 2 quarts per pound but could certainly use
    less if nec...

  • Posted in thread: Man, I love Apfelwein on 06-05-2009 at 08:43 PM
    Okay, I'm sure someone in this monstrous thread has already asked this question but I couldn't
    find anything using the search function, but has anyone ever tried putting the Fermented wine
    into a seco...

  • Posted in thread: Shake the Fermenter on 05-11-2009 at 06:15 PM
    I've heard the argument that it resuspends the yeast and gives it more opportunity to ferment.
    I know what you're saying though, I'm just wondering the benefits or negatives.

  • Posted in thread: Shake the Fermenter on 05-11-2009 at 05:56 PM
    I know people have posted about this in the past but is it alright to give your Primary
    Fermenter a little shake every once and a while? I'm not talking about picking it up and
    shaking it vigorously, ...

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