Last Activity:05-24-2016 9:17 AM
Likes Given: 2
Posted in thread: RE: Why do we steam the rice when making sake? on 12-19-2015 at 08:33 AM
no clue but I used my brew kettle biab bag plus 2 tamale steam inserts I bolted together with
3" bolts I can now steam 40+ lbs of rice at a time lol
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 06:23 AM
I'm in please and thanks!
Posted in thread: HBT ONLY extention of July sale. on 07-20-2015 at 07:28 AM
hello may I get a code please bud
Posted in thread: Yeast nutrient/energizer on 08-23-2014 at 09:44 AM
Urea serves an important role in the metabolism of nitrogen-containing compounds by animals and
is the main nitrogen-containing substance in the urine of mammals. It is a colorless, odorless
Posted in thread: Mini WSM mod experiences on 04-28-2014 at 11:06 PM
I 2nd that I love mine walmart and lowes had everything I needed to make mine
Posted in thread: A small smoking setup? on 04-22-2014 at 04:41 PM
if your hubby is the hands on type he might like this little smoker its a weber smokey joe
converted to a smoker so can bbq or smoke I love doing ribs on this thing costs about $30-$80
depending on pa...
Posted in thread: Consistent off flavor in all my homebrews on 10-13-2013 at 12:33 AM
if you brew in doors on your stove place the kettle over 2 burners that's what I do full
rolling boil on my stove I also take alum foil fold it a couple times and wrap around the
bottom of the kettle ...
Posted in thread: Blue Moon Clone on 10-05-2013 at 08:14 PM
I brewed Wayne's #2 in biab but used 4.5 oz of fresh zest from 2 bags of Valencia oranges its
been in the fermenter for 1.5 days and the smell is godly lmao thanks for all your info bud
will let you k...
Posted in thread: Pitch or Keep? White Floaties in on 07-09-2013 at 02:12 AM
I get that in my ciders too from time to time its either yeast or pectin. I give my bottles a
gentle spin every now and again to settle that and yeast stuck on to the bottle walls
Posted in thread: backsweeten questions on 05-08-2013 at 05:41 AM
I back sweeten with frozen concentrate works well for me and for mead I back sweeten with honey