Last Activity:10-27-2013 8:20 PM
Posted in thread: Kegging Carbonation on 05-29-2013 at 07:03 PM
I am going to try to kegging my brew for the first time this weekend. Once fermentation is
complete and i transfer to the keg, what pressure do i crank it up to and how long do i leave
it there to for...
Posted in thread: Help - "Dirty" Batch of Brew on 01-28-2013 at 03:59 PM
Great help guys! I really appreciate it. I'll just make sure they get good and cold before i
try it again.
Posted in thread: Help - "Dirty" Batch of Brew on 01-28-2013 at 03:26 PM
I have a new batch of a double IPA that has been bottle conditioning for 10 days. I got a
little excited about it and i pulled one bottle out, threw it in the fridge and tried it with
my dinner. Taste...
Posted in thread: Dextrose Added During Boil on 12-28-2012 at 01:44 PM
Ok, great help guys. Thanks!
Posted in thread: Dextrose Added During Boil on 12-27-2012 at 01:36 PM
Makes perfect since now that you explain it. Thanks. How much priming sugar would y'all
recommend using for a 5 gallon batch of Pliny?
Posted in thread: Dextrose Added During Boil on 12-27-2012 at 01:29 AM
I've got a Pliny The Elder clone in the fermenter, sitting at 10 days right now. The recipe
called to add a significant amount of dextrose at the start of the boil. My question is.... if
you add the d...
Posted in thread: Immersion Chiller Sanitation on 12-03-2012 at 06:32 PM
Great help guys! Thanks.
Posted in thread: Immersion Chiller Sanitation on 12-03-2012 at 06:03 PM
Question... If i am going to use an immersion chiller to cool my wort after the boil, I am
assuming that the entire copper tubing must be sanitized before dropping it into the wort? What
is the best w...
Posted in thread: 13 Days and Still Fermenting?? on 07-06-2012 at 04:26 PM
Ok, thanks guys! It is a recipe i found here on this website for Dog Days of Summer Ale. I'm
still new to this and i thought if it was still producing gas, it was still fermenting. I
havent checked th...
Posted in thread: 13 Days and Still Fermenting?? on 07-06-2012 at 02:57 PM
Ok, my brew has been in the closet at 68 degrees for 13 days and it is still putting off gas.
It begin 36 hours after the yeast was pitched and has continued to ferment. The recipe i was
using called ...