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ZevsDad

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Join Date:

09-04-2011

Last Activity:

11-24-2013 9:39 AM

    ABOUT ME

  • Central Street Farmhouse HBC
  • I've been regularly homebrewing since last May, doing a different style pretty much every month and made the jump from extract with steeped grains to all-grain by my fourth batch. Some, including SWMBO (who really doesn't like beer at all, and can't stand to be in the house when I brew indoors) would say I've been somewhat obsessed. Without much of a budget, I've been going DIY on pretty much everything and have been lucky enough to be the recipient of some key equipment (24 qt kettle, bench capper, immersion wort chiller) donated by family and friends that either don't brew anymore, or have extra stuff.

    24 qt aluminum HLT/BK (larger one soon, probably SS, maybe keggle, maybe electric)
    Bayou Classic SQ14 w/ 100# tank
    62 qt Coleman MLT (The Monster Masher)
  • Wrye Bastard; JZ's No Short Measure Ordinary Bitter
  • Both empty... for now.
  • Sorachi-Celeia Ja-Pilsner (lagering); Cynthia's Sparkles Pyment
  • Ville d'Mont Saison (5.8%); Pulpit Harbor English IPA (6.9%); Hazy Confusion IPA (inspired by Boulder Brewing Co.'s Hazed and Infused) (6.9%); Warm Cookie Holiday Ale (7.9%); Peat Smoked Rye Porter (4.6%); The Dank(ish) IPA (7.5%); Hazy 2.1 IPA (8.3%)

    Au Revoir: Pinola Point Pale (4.3%); Terrible Two ESB (5%)
  • No keg system... perhaps one day.
  • Male
  • Married
  • Montville
  • ME

LATEST ACTIVITY

  • Posted in thread: Accidental crash during 2nd day on 07-26-2012 at 02:21 PM
    I actually have access to ample supplies of polish spring water from hamtramck and wyandotte,
    we actually have a polish cultural center in my city.Lucky guy!Looks like I am pulling out the
    smoker for ...

  • Posted in thread: Accidental crash during 2nd day on 07-25-2012 at 03:12 PM
    I dont have a good recipe for Grodziskie. Did you use the recipe in your link or do you have
    your own?I riffed on the Polish Homebrewers paper. Here's the Beersmith recipe. Note that water
    additions a...

  • Posted in thread: Wrye Bastard (Arrogant Bastard w/ Rye) on 07-24-2012 at 02:48 PM
    UPDATE:This came out wicked tasty. Will brew again... :D

  • Posted in thread: Accidental crash during 2nd day on 07-24-2012 at 02:47 PM
    i am making a Grodziskie (Polish smoked wheat beer) using the Wyeast 2575-PC. I left it at
    cellar temp (67F) the first night to get it going and had a nice krausen in the morning. Then I
    put it in my ...

  • Posted in thread: Wrye Bastard (Arrogant Bastard w/ Rye) on 02-22-2012 at 10:14 PM
    EDIT: I am new to the HBT community, and hope it isn't too presumptuous of me to jump right in
    with a recipe for critique. I am a fan of Stone's Arrogant Bastard and bought some Chinook in
    bulk in ant...

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