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Join Date:

02-12-2013

Last Activity:

01-22-2016 6:37 PM

5 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: 4 Ball Lock kegs - $300 on 12-03-2015 at 11:34 PM
    How many kegs do you have left?

  • Posted in thread: Blichmann Therminator on 08-31-2015 at 11:36 PM
    Interested. Still available?

  • Posted in thread: Reusing yeast cakes on 08-17-2015 at 11:37 PM
    So as any other homebrewer looking to save a few bucks, I'm looking into reusing yeast as a
    mean to saving money. I tried spening some time online seeing if it okay for me to just throw
    my wort on a f...

  • Posted in thread: WLP644 Brett Trios Question on 08-14-2015 at 09:35 PM
    Ive used brett trois several times and enjoyed it very much. It will jot give you so much funk
    as you would like, even if its a little bit. I love this strain because it gives more of a
    tropical fruit...

  • Posted in thread: Ball Lock Kegs for Sale on 07-29-2015 at 09:34 PM
    If youre willing to drop the price to $50 a pop i can purchase a few from you. Maybe 3 or 4?

  • Posted in thread: WLP670 and Bottling Question on 07-19-2015 at 02:20 AM
    Cool I would love to hear how these turn out an change over the next month!

  • Posted in thread: WLP670 and Bottling Question on 07-15-2015 at 09:01 PM
    I recently brewed a farmhouse ale off of a friend's recipe and yeast, and later learned it was
    670, which contains some Brett. I pitched in primary, (can't secondary if I wanted to.) Older
    threads had...

  • Posted in thread: How do YOU customize your water on 01-28-2015 at 07:50 PM
    Sounds like i definitely need to acidify my sparge water then!

  • Posted in thread: How do YOU customize your water on 01-27-2015 at 07:24 PM
    Thats what I was thinking about being a possibility seeing how i fly sparge on all my brews.
    Good to know!

  • Posted in thread: How do YOU customize your water on 01-27-2015 at 04:57 PM
    In the case of acidifying the sparge water, seeing how you would sparge at such a high
    temperature would having high hardness or alkalinity affect the pH? If the acids from the malts
    are already flush...

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