Last Activity:09-02-2015 12:59 AM
5 Likes on 4 Posts
Posted in thread: Blichmann Therminator on 08-31-2015 at 11:36 PM
Interested. Still available?
Posted in thread: Reusing yeast cakes on 08-17-2015 at 11:37 PM
So as any other homebrewer looking to save a few bucks, I'm looking into reusing yeast as a
mean to saving money. I tried spening some time online seeing if it okay for me to just throw
my wort on a f...
Posted in thread: WLP644 Brett Trios Question on 08-14-2015 at 09:35 PM
Ive used brett trois several times and enjoyed it very much. It will jot give you so much funk
as you would like, even if its a little bit. I love this strain because it gives more of a
Posted in thread: Ball Lock Kegs for Sale on 07-29-2015 at 09:34 PM
If youre willing to drop the price to $50 a pop i can purchase a few from you. Maybe 3 or 4?
Posted in thread: WLP670 and Bottling Question on 07-19-2015 at 02:20 AM
Cool I would love to hear how these turn out an change over the next month!
Posted in thread: WLP670 and Bottling Question on 07-15-2015 at 09:01 PM
I recently brewed a farmhouse ale off of a friend's recipe and yeast, and later learned it was
670, which contains some Brett. I pitched in primary, (can't secondary if I wanted to.) Older
Posted in thread: How do YOU customize your water on 01-28-2015 at 07:50 PM
Sounds like i definitely need to acidify my sparge water then!
Posted in thread: How do YOU customize your water on 01-27-2015 at 07:24 PM
Thats what I was thinking about being a possibility seeing how i fly sparge on all my brews.
Good to know!
Posted in thread: How do YOU customize your water on 01-27-2015 at 04:57 PM
In the case of acidifying the sparge water, seeing how you would sparge at such a high
temperature would having high hardness or alkalinity affect the pH? If the acids from the malts
are already flush...
Posted in thread: How do YOU customize your water on 01-26-2015 at 09:48 PM
That's what I did when I was doing 5 gallon batches. The only caveat is that you don't want to
add alkalinity to your sparge water, so in the rare case you are using baking soda or something
to bring ...