Last Activity:09-18-2014 3:14 PM
Likes Given: 8
43 Likes on 23 Posts
Posted in thread: Oklahoma Only Brewers Group on the HBT!!! on 09-16-2014 at 06:25 PM
I normally use Learn to Brew. But they both are pretty good. The Hops I think are better from
LTB for the simple fact I don't know how they keep their bulk hops at the brew shop since they
bag their o...
Posted in thread: Oklahoma Only Brewers Group on the HBT!!! on 09-16-2014 at 12:28 PM
Hi back. I have a hopped up amber as well with citra and galaxy that's mighty tasty. I wish I
could brew at least every other day. What do you do with your water? I live in Yukon which I
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-09-2014 at 05:30 PM
Posted in thread: BIAB drawbacks? on 09-08-2014 at 12:02 AM
Me? Others definitely do it differently, but after I drain the liquid out of the MLT via the
bottom drain, I have a tippy dump, so I tilt the MLT over and drop the grain into a big bin.
Then, I drag i...
Posted in thread: BIAB drawbacks? on 09-07-2014 at 10:16 PM
That's my form of working out...I pretend it helps with the dreaded beer gut. Edit: What do you
do with the grain from your system now? I know you at least don't have to worry about lifting
the bag ou...
Posted in thread: BIAB drawbacks? on 09-07-2014 at 06:53 PM
Agreed. For simplicity's sake, full-volume BIAB can't be beat, IMO. I don't know about you,
though, but when I used to do no-sparge, my efficiency was not all that predictable. It was in
the area of 8...
Posted in thread: BIAB drawbacks? on 09-07-2014 at 04:30 PM
Not really. Batch sizes beyond 5 gallons can be troublesome, but not really if you plan for it.
There is a point where it might become impractical, but the same can be said for a cooler. I do
a lot of...
Posted in thread: BIAB drawbacks? on 09-07-2014 at 03:37 PM
Eh...volume is the only thing I've really came across. People will say you can't make big beers
and the only reason I find is the size of kettle can't hold the full volume of water and all
the grain. ...
Posted in thread: Blood Moon IPA on 09-04-2014 at 11:15 PM
FermentablesBatch size: 5.5 galFermentableAmount2-Row (US) 6.5 lb 50 %Munich (BE) 4.0 lb 30
%CaraRed (DE) 2.0 lb 15 %Melanoidin (DE) 0.5 lb 3 %HopsBoil time: 60 minHopAmountTimeHorizon
(US) 1.0 oz 60 ...
Posted in thread: Brewers Yeast on 09-01-2014 at 02:07 AM
Sorry to dredge up an old thread, but what problems if any would there be if we were to use an
expired or about to expire dry yeast packet for these cookies? I have a ton of Us 05 and a
bunch of old N...