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Posted in thread: Primary Wine Question on 11-21-2009 at 02:23 PM
Thanks for the replies. I never thought of yeast strain through lack of oxygen. Perhaps it
would be a good experiment to test against each other. Thanks again.
Posted in thread: Would you use this crushed grain? on 11-21-2009 at 02:20 PM
Should be good. Good luck with the brew.
Posted in thread: I need a pizza dough recipe on 11-21-2009 at 02:17 PM
1 1/3 cup warm water1 package active dry yeast (2.25 tsps)3.5 cups flour2 tablespoon olive
oilpinch of salt1 tablespoon sugarmix by hand (or with dough hook)Kneed for 10 minutes (or with
Posted in thread: What Causes "Lingering" Hop Bitterness? on 11-21-2009 at 02:10 PM
Hops are extremely complex, so it has to do with all three of those. The type of hop will
determine the 'quantity of bitterness' the quantity of hop will determine the concentration of
bitterness and ...
Posted in thread: Would you use this crushed grain? on 11-21-2009 at 02:00 PM
The cool environment does help, and some sources suggest that if you keep it in the
fridge/freezer you can extend the life. Does it smell/look/taste okay? If it passes that then
there is no reason to ...
Posted in thread: Primary Wine Question on 11-21-2009 at 01:53 PM
I have read a lot about wine making that claims you can ferment in all sorts of different
containers and that you should just place some plastic wrap over top of the primary to prevent
fruit flies. No...
Posted in thread: Not clear yet and nothing happening anymore on 11-19-2009 at 12:56 PM
Wines can be bulk aged for years in containers, however your primary concern is all that extra
headspace. First and foremost I would suggest not opening the carboy any more until it is clear
Posted in thread: Hello, new to wine making on 11-18-2009 at 07:24 PM
The one that you have shows that it comes with a wine kit, that is juice yeast and fining
agents. Also it comes with 24 bottles (30 needed in total) However it does not have an auto
siphon (not needed...
Posted in thread: Hello, new to wine making on 11-18-2009 at 03:42 PM
Well sorry about that... I use two site for buying beer/wine ingrediants. First of all if there
is anything local to you, I would check that out since the shipping on equipment may be more
Posted in thread: How many gallons of homebrew in 2009? on 11-18-2009 at 01:08 PM
25 gallons of beer, 6 gallons of wine.
- Do you know how to make a yeast starter? Then why not farm yeast and freeze it?
- Can I add water to my fermenter after the first day?
- New Brew Stand
- Keezer + fermentation Chamber = Fail for me. Need help
- Kegerator replace top?
- Two weeks of activity
- Pit Cookin'
- Bee Cave Brewery Klsch
- Is this ok? :/
- Dark Red & Hoppy?