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Join Date:

10-08-2011

Last Activity:

01-25-2012 4:38 PM

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  • Cleveland
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Eliminating chill haze on 01-05-2012 at 10:08 PM
    I've found keeping the bottles ice cold for a few weeks helps. I had a partial mash Christmas
    Ale that conditioned for 8 weeks before I stuck a few in the fridge. At room temperature the
    beer was pret...

  • Posted in thread: 1st all grain brew has watered down results on 01-05-2012 at 01:16 PM
    Are you sure of your gravity readings? 1.066 down to 1.014 is almost 7% alcohol with pretty
    normal attenuation. This along with your malt bill should be anything but watery. Did you add
    water at some ...

  • Posted in thread: 1st all grain brew has watered down results on 01-04-2012 at 05:46 PM
    I questioned this as well however with alway hoping at 60 min myself I wasn't sure wait to
    expect omitting the buttering addition so I didn't say anything. But this should be considered
    maybe someone ...

  • Posted in thread: 1st all grain brew has watered down results on 01-04-2012 at 05:24 PM
    Did the grain sit for a while after you crushed itmy strike water is heating up when I crush -
    the grains may have been sitting for 10 minutes, tops

  • Posted in thread: 1st all grain brew has watered down results on 01-04-2012 at 04:06 AM
    I doubt it's the mash temp unless the thermometer is off. 152 is a fine mash temp for a pale
    ale any higher should cause a cloying pale ale IMO.I thought 152 would be okay too. Can water
    chemistry cau...

  • Posted in thread: 1st all grain brew has watered down results on 01-04-2012 at 02:29 AM
    Thanks for the replies. I'll check my thermometer and make sure it's accurate. I checked the
    mash temperature 3 times and gave a little stir and the temp was 152 the entire time. I didn't
    top off any ...

  • Posted in thread: 1st all grain brew has watered down results on 01-03-2012 at 10:51 PM
    Fairly new to brewing, been lurking quite a while - I was hoping to get some expert advice on
    how to improve my all-grain homebrew. I brewed a small batch of pale ale. It has a nice aroma,
    good initia...

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