Last Activity:04-18-2016 2:16 PM
Likes Given: 6
Posted in thread: Anyone ferment kombucha in plastic Big Mouth Bubbler? on 01-05-2016 at 08:14 PM
As the title says, has anyone fermented in the plastic Big Mouth Bubbler carboys? What are your
thoughts?The following is from the bigmouthbubbler.com site:"The construction of The Bubbler®
Posted in thread: Which water chemistry do I use for Belgian-American Pale Ale? on 12-30-2014 at 06:53 PM
I like IPAs and Saisons. For this next beer I decided to brew a hoppy pale ale, about 68 IBUs.
Then, for a twist, I ordered the Belgian Ardennes yeast.I use reverse osmosis, then build my
Posted in thread: How to get orange color (SRM 6-9) in Saison on 04-02-2014 at 03:08 PM
I guess 2 lbs of Dark Munich (15L) would do it (instead of the Vienna).
Posted in thread: How to get orange color (SRM 6-9) in Saison on 04-02-2014 at 03:01 PM
Thanks for the responses/suggestions guys!The darkest Dark Munich I see (on Northern Brewer) is
15L.Special B might be good, but I don't want to have to buy a pound just for a couple ounces.
I have so...
Posted in thread: How to get orange color (SRM 6-9) in Saison on 04-02-2014 at 01:34 PM
The style guidelines allow for some orange color in a Saison. I like the look of it. The thing
is, I don't want to have to add 4 lbs of Munich malt (10 L) to get there. I'm considering
adding 2 ounces...
Posted in thread: Bottling for competition when kegging on 10-01-2012 at 10:37 PM
That sounds like an excellent process! Thanks so much. I'm going to use that.
Posted in thread: Bottling for competition when kegging on 09-29-2012 at 11:09 PM
I bought a keg this last spring and I have been using that. But I also want to have a six pack
bottled so that I can send the beer to competitions. What is a good method for doing this?Sure,
Posted in thread: A Little Concerned, Not Much Krausen on 08-07-2012 at 11:59 AM
Thanks all!As Onlooker mentioned, this time of year, I should make a starter when getting
liquid yeast through the mail. I think that is the lesson here. Buying 2 vials is fine, but
better during cool...
Posted in thread: A Little Concerned, Not Much Krausen on 08-04-2012 at 02:10 PM
Usually I buy 1 vial of yeast and make a starter. Jamil's book says use 2 vials or make
appropriate starter. So I thought, well, to save time, I'll just buy 2 vials. This time I made
a Belgian Pale Al...
Posted in thread: Autosiphon check valve fell out on 07-05-2012 at 03:51 PM
That is so smart mZnthebend. I'll try that.Thanks all for this thread! I just ran into this
issue. Wish me luck.