Last Activity:05-08-2014 10:10 AM
Likes Given: 3
Posted in thread: How to get orange color (SRM 6-9) in Saison on 04-02-2014 at 04:08 PM
I guess 2 lbs of Dark Munich (15L) would do it (instead of the Vienna).
Posted in thread: How to get orange color (SRM 6-9) in Saison on 04-02-2014 at 04:01 PM
Thanks for the responses/suggestions guys!The darkest Dark Munich I see (on Northern Brewer) is
15L.Special B might be good, but I don't want to have to buy a pound just for a couple ounces.
I have so...
Posted in thread: How to get orange color (SRM 6-9) in Saison on 04-02-2014 at 02:34 PM
The style guidelines allow for some orange color in a Saison. I like the look of it. The thing
is, I don't want to have to add 4 lbs of Munich malt (10 L) to get there. I'm considering
adding 2 ounces...
Posted in thread: Bottling for competition when kegging on 10-01-2012 at 11:37 PM
That sounds like an excellent process! Thanks so much. I'm going to use that.
Posted in thread: Bottling for competition when kegging on 09-30-2012 at 12:09 AM
I bought a keg this last spring and I have been using that. But I also want to have a six pack
bottled so that I can send the beer to competitions. What is a good method for doing this?Sure,
Posted in thread: A Little Concerned, Not Much Krausen on 08-07-2012 at 12:59 PM
Thanks all!As Onlooker mentioned, this time of year, I should make a starter when getting
liquid yeast through the mail. I think that is the lesson here. Buying 2 vials is fine, but
better during cool...
Posted in thread: A Little Concerned, Not Much Krausen on 08-04-2012 at 03:10 PM
Usually I buy 1 vial of yeast and make a starter. Jamil's book says use 2 vials or make
appropriate starter. So I thought, well, to save time, I'll just buy 2 vials. This time I made
a Belgian Pale Al...
Posted in thread: Autosiphon check valve fell out on 07-05-2012 at 04:51 PM
That is so smart mZnthebend. I'll try that.Thanks all for this thread! I just ran into this
issue. Wish me luck.
Posted in thread: Blow off water back into fermenter during cold crash on 06-19-2012 at 01:05 PM
This isn't my original inspiration for cold crashing and dry hopping, but I was just listening
to the Can You Brew It podcast on the Brewing Network. It is the Kern River Citra IPA cloning
Posted in thread: Blow off water back into fermenter during cold crash on 06-18-2012 at 01:41 PM
wilserbrewer: I think I may end up using sanitized foil next. Maybe even a rubber band due to
the sucking in and the air blowing in my incubator.threeporks: My concern with airlocks is the