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12-16-2013 12:56 AM


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  • Blueberry Pomegranate Cider
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  • Posted in thread: Citra Bomb IPA on 11-21-2013 at 04:11 AM
    I personally did not notice any esters. The onslaught of Citra might be masking that though.

  • Posted in thread: Citra Bomb IPA on 11-20-2013 at 06:26 AM
    I always ferment at 72 and never noticed any off flavors. Maybe I've just been lucky.

  • Posted in thread: Citra Bomb IPA on 11-19-2013 at 06:18 PM
    Fermented at 72. The whole hops definitely changed the flavor profile of this beer. I'll be
    going back to pellets when I brew this again.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 10-29-2013 at 12:14 AM
    +5 gal BBA RIS+5 gal Cesspool Barleywine+5 gal Honey-Berry Ale+5 gal Blue/Pom Cider+5 gal
    Pumpkin Ale+10 gal Citra IPA47,032 + 35 = 47, 067 gals

  • Posted in thread: Citra Bomb IPA on 10-17-2013 at 09:59 PM
    Citra Bomb 2.0 is underway. Only difference this time is whole cone hops and added 4 oz Caramel
    40. I'll let you all know how this one fares.

  • Posted in thread: Pitch more yeast? Overshot my OG by .003 or .004 on 09-16-2013 at 03:40 AM
    You'll be fine. I've used 1056 with higher gravity beers than that.

  • Posted in thread: Citra Bomb IPA on 08-15-2013 at 04:50 AM
    I didn't see what yeast you used in the recipe. Could you let me know?Wyeast 1056

  • Posted in thread: Citra Bomb IPA on 08-09-2013 at 10:30 PM
    140705Finally got the results back and just finished the last bottle!

  • Posted in thread: Citra Bomb IPA on 07-28-2013 at 05:09 AM
    Do you just dump your hops in or do you use a straining bag? I have heard a lot of differing
    opinions on this.I just toss em in.

  • Posted in thread: Citra Bomb IPA on 07-23-2013 at 02:29 AM
    The longer the malt extract boils, the darker it gets. I wanted a lighter colored beer so I
    added half at 30. You can the extract as late as 5 min if you really wanted to. This is the
    first time I've ...