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05-13-2011

Last Activity:

07-28-2015 2:53 PM

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  • Posted in thread: Hopstand, no dry hop on 04-03-2015 at 05:18 PM
    I can't speak for SNPA methods, but my results show I need dry hopping for good aroma. I
    suppose many factors play into what constitutes good aroma including freshness/amount of hops,
    yeast strain, fe...

  • Posted in thread: Hopstand, no dry hop on 02-22-2015 at 05:26 PM
    I experimented once with hop stand / no dry hop and can report that the aroma was very lacking
    compared to when I dry hop. I'm convinced dry hopping is crucial for any hop-forward beer.

  • Posted in thread: Gold Medal Double IPA on 07-27-2014 at 03:25 PM
    Never talkingJust keeps walkingspreading his magicI'll have to try this one. Thanks for
    sharing..

  • Posted in thread: IPA w/Nelson Sauvin, Citra, and Cascade hops on 07-27-2014 at 03:20 PM
    Should be a good IPA. I just did an IPA with NS, Citra, Mosaic and Galaxy. Served it at a party
    and was gone in 2 hours. Had comments it was the best, smoothest IPA they've had. I used 2 oz
    of NS at F...

  • Posted in thread: WLP644 -Brett B Trois on 05-18-2014 at 12:51 AM
    Made a 500 ml starter for secondary fermentation of a wit beer. After 6 months it's gone from
    1012 to 1004. Despite what I've heard that it is lackluster for secondary, I disagree. The wit
    was meh aft...

  • Posted in thread: First saison on 05-04-2014 at 09:58 PM
    I aerate with o2 no matter what I'm brewing. Brewed my saison yesterday and hit it with 2 min.
    worth (OG was 1062). The 565 is rockin away and up to 74F, smelling of spicey goodness!

  • Posted in thread: First saison on 05-03-2014 at 06:28 PM
    Looks like a nice recipe. I've used 565 a few times (coincidentally I'm brewing with it today)
    and it rocks with earthy, peppery notes. Some have issues with it stalling, but in my
    experience doing a ...

  • Posted in thread: Re-pitching Flanders on 02-23-2014 at 10:27 PM
    Great, I will pitch just a little slurry then. Wondering if I should transfer the oak cubes to
    the new batch? I liked the subtle complexity the oak provided for this Red Flanders, but the
    oak aromatic...

  • Posted in thread: Re-pitching Flanders on 02-23-2014 at 01:50 AM
    I have a Flanders Red that I pitched a year ago with WLP665 Flemish Ale blend (supposed to be
    similar to Roselare). I'm going to transfer it onto cherries pretty soon. When I initially
    pitched a year ...

  • Posted in thread: Disappointing robust porter recipe on 02-01-2014 at 03:49 PM
    Try adding the roasted grains after mashing, prior to sparge. I've had great success with this
    method, resulting in less acrid taste and improved flavor. Also, I grind my roasted grains
    finer for deep...

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