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02-22-2015 4:21 PM

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  • Posted in thread: Hopstand, no dry hop on 02-22-2015 at 05:26 PM
    I experimented once with hop stand / no dry hop and can report that the aroma was very lacking
    compared to when I dry hop. I'm convinced dry hopping is crucial for any hop-forward beer.

  • Posted in thread: Gold Medal Double IPA on 07-27-2014 at 04:25 PM
    Never talkingJust keeps walkingspreading his magicI'll have to try this one. Thanks for

  • Posted in thread: IPA w/Nelson Sauvin, Citra, and Cascade hops on 07-27-2014 at 04:20 PM
    Should be a good IPA. I just did an IPA with NS, Citra, Mosaic and Galaxy. Served it at a party
    and was gone in 2 hours. Had comments it was the best, smoothest IPA they've had. I used 2 oz
    of NS at F...

  • Posted in thread: WLP644 -Brett B Trois on 05-18-2014 at 01:51 AM
    Made a 500 ml starter for secondary fermentation of a wit beer. After 6 months it's gone from
    1012 to 1004. Despite what I've heard that it is lackluster for secondary, I disagree. The wit
    was meh aft...

  • Posted in thread: First saison on 05-04-2014 at 10:58 PM
    I aerate with o2 no matter what I'm brewing. Brewed my saison yesterday and hit it with 2 min.
    worth (OG was 1062). The 565 is rockin away and up to 74F, smelling of spicey goodness!

  • Posted in thread: First saison on 05-03-2014 at 07:28 PM
    Looks like a nice recipe. I've used 565 a few times (coincidentally I'm brewing with it today)
    and it rocks with earthy, peppery notes. Some have issues with it stalling, but in my
    experience doing a ...

  • Posted in thread: Re-pitching Flanders on 02-23-2014 at 10:27 PM
    Great, I will pitch just a little slurry then. Wondering if I should transfer the oak cubes to
    the new batch? I liked the subtle complexity the oak provided for this Red Flanders, but the
    oak aromatic...

  • Posted in thread: Re-pitching Flanders on 02-23-2014 at 01:50 AM
    I have a Flanders Red that I pitched a year ago with WLP665 Flemish Ale blend (supposed to be
    similar to Roselare). I'm going to transfer it onto cherries pretty soon. When I initially
    pitched a year ...

  • Posted in thread: Disappointing robust porter recipe on 02-01-2014 at 03:49 PM
    Try adding the roasted grains after mashing, prior to sparge. I've had great success with this
    method, resulting in less acrid taste and improved flavor. Also, I grind my roasted grains
    finer for deep...

  • Posted in thread: WLP 400 Fermentation Problem on 12-21-2013 at 05:51 AM
    I have used this strain a few times with same frustration. It is a very lazy yeast! Just keep
    shaking/swirling that krausen back down a few times a day. It will keep going, so don't sweat
    it! Great re...


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