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Join Date:

09-01-2011

Last Activity:

02-11-2015 2:57 AM

Likes Given: 11

4 Likes on 3 Posts 

    ABOUT ME

  • BBQ (low n
  • Engineer
  • That's Just Peachy Mead
  • Winter's night chocolate stout
  • Root Beer!rn Honey Lemon WheatrnThomas Jefferson Alern 90 Shilling Clone
  • Married
  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: My First Bret Beer on 02-10-2015 at 03:15 AM
    Very intersting and informative. You've been a ton of help! Thank you so much!

  • Posted in thread: My First Bret Beer on 02-10-2015 at 02:47 AM
    I'm glad I didn't aerate it then! Good to know about the airlock activity. After some time, I
    should see signs of fermentation such as the yeast culture on top right?Good point about this
    not being a ...

  • Posted in thread: My First Bret Beer on 02-10-2015 at 02:01 AM
    I tend to agree it is probably just a matter of waiting, but if I did something really
    incorrect, then I'd like to fix it sooner rather than later!

  • Posted in thread: My First Bret Beer on 02-10-2015 at 01:56 AM
    For my first sour beer I decided to do it with raspberries and brettanomyces lambicus. To
    start, I fermented a basic beer as the base with brittish ale yeast. After two weeks I
    transferred that beer t...

  • Posted in thread: Peach Wine Clarification on 11-19-2014 at 05:11 PM
    That nearly all makes sense. The only part I don't understand is what happens to the CO2? Does
    it get dissolved into the wine and then replaced with air through small leaks around the top of
    the carbo...

  • Posted in thread: Peach Wine Clarification on 11-19-2014 at 04:46 AM
    One more thing. What are your thoughts on putting campden tablets in the wine each time I rack
    it to a new vessel? I've heard of people doing that, but it seems like if you treat it gently
    you shouldn...

  • Posted in thread: Peach Wine Clarification on 11-19-2014 at 03:03 AM
    Thanks Yooper! That is what I will do. For good booze, I can have patience. That is no
    problem!I've been filling the carboys with CO2 and then putting the wine in when I rack. That
    way I don't have to...

  • Posted in thread: Peach Wine Clarification on 11-18-2014 at 11:23 PM
    I'm pretty new to wine/mead, but experienced with beer. I've only made a handful of batches of
    both wine and mead. Given that, I recently made a batch of peach wine. After active
    fermentation I racked...

  • Posted in thread: Scotch Ale and Carmelization in the Kettle on 08-09-2014 at 04:19 AM
    Awesome. I'm wondering if I should drop my crystal malts or tone them down if do this. Will the
    kettle carmelization plus 1.5 lbs cyrstal 40 and 1.5 crystal 60 in a 18.5 lbs gain bill be too
    much carm...

  • Posted in thread: Scotch Ale and Carmelization in the Kettle on 08-08-2014 at 08:54 PM
    I am working on honing in my scotch ale recipe. I read that the Scotts would not use cyrstal
    malts to obtain carmel flavors. Instead they would camelize in the kettle (boil kettle I think)
    to obtain a...

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