Last Activity:11-05-2013 6:45 PM
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Posted in thread: pH Affecting Hop Flavor? on 10-22-2013 at 11:45 PM
Sorry for resurrecting an old thread, but I use a method very similar to JeffoC6's, and I'm
essentially having the same problem. Have either of you been able to solve it since you last
Posted in thread: 1-Gallon Brewers UNITE! on 12-04-2012 at 01:08 AM
I typically get 8 or 9 bottles from a batch fermented in a one-gallon glass jug. I like the
idea of scaling the recipe up a bit and then trying to leave behind as much of the trub in the
brew kettle a...
Posted in thread: 1-Gallon Brewers UNITE! on 08-23-2012 at 07:30 PM
Are there any places besides Brooklyn Brew Shop that sell 1 gallon ingredient kits?I don't know
of any place that does 1-gallon kits in the same way as BBS, but Brewmaster's Warehouse has a
Posted in thread: Brooklyn brew shop kit on 08-15-2012 at 08:45 PM
I use Palmer's nomograph to hit desired carbonation levels (which depend on style). Just
remember that the weights of priming sugar he recommends are for five gallons, so you'll need
to divide accordi...
Posted in thread: 1 gallon Brooklyn brew shop question on 07-24-2012 at 02:11 PM
I've heard these don't work very well for FG measurements (the alcohol throws them off). How
true is that? Is it one of those cases where it's technically true but the difference is
negligible, or it'...
Posted in thread: 1-Gallon Brewers UNITE! on 05-25-2012 at 09:12 PM
And fwiw i think the bbs kits are an OK way to start but if you have an lhbs you can jump into
1 gallon biab for less money with some help from anyone who was brewed before.I started with
BBS, and tha...
Posted in thread: 1-Gallon Brewers UNITE! on 05-25-2012 at 06:35 PM
Thanks very much for the clarification!
Posted in thread: 1-Gallon Brewers UNITE! on 05-25-2012 at 03:42 AM
Add the grains back to the mash pot, add your sparge water. I also have a 1 gallon pot I
transfer my wort to and start heating up immediately. Stir like crazy, wait a few minutes.
Repeat the whole pro...