Last Activity:05-04-2015 11:48 AM
Age:29 years old
Likes Given: 22
28 Likes on 22 Posts
Posted in thread: Quick Lager Method *UPDATED* on 05-04-2015 at 11:09 PM
I just bottled my first lager, a Schwarzbier, which was fermented using the quick lager method.
I used the recipe 'Doing it in the Dark' out of Brewing Classic Styles. I used the quick lager
Posted in thread: Jalapeno Cream Ale on 05-04-2015 at 12:31 AM
I usually do, I think it would give you a burnt flavor if you left the skin onThanks for the
quick reply. Unfortunately I've been MIA for the last 36 hours and will have to brew this
Posted in thread: Jalapeno Cream Ale on 05-02-2015 at 02:19 AM
I plan on making this tomorrow night for National Homebrew Day if I get a chance, as a partial
mash/partial boil, and I have a quick question:When you roast the peppers that go in the boil
Posted in thread: When using fresh liquid yeast why should I make a starter? on 05-01-2015 at 12:23 PM
This is relevent to your interests: good stuff, but consider the limitations of the test, and
that he used a yeast that is purported to very vigorous and not as sensitive as others. I would
Posted in thread: Would you drink this shandy? on 04-25-2015 at 12:46 AM
So last year I made ~15 gallons of beer (three batches) for my wedding, and it went great.
Everyone loved it :tank: (and the endless free liquor I bought too...).This year, My
mother-in-law is getting...
Posted in thread: How to Imperialize and Sessionize Recipes on 04-24-2015 at 05:01 PM
Yeah, I guess it's mostly a personal thing about color. My normal IPA has 12lbs of MO, so
adjusting up or down roughly 4lbs for a session or imperial adjusts the color roughly 1.5 SRM
and messes with ...
Posted in thread: How to Imperialize and Sessionize Recipes on 04-24-2015 at 04:22 PM
Color should change only slightly, unless your base malt is something with a bit of color (like
munich) or you are making a gigantic gravity change, like 10% all the way to 4.5%. Your point
on FG is g...
Posted in thread: How to Imperialize and Sessionize Recipes on 04-24-2015 at 01:37 PM
Good article, and it follows along the lines of some of the better advice I've seen in
accomplishing these goals. Keep BU/GU and specialty malts the same. I do like seeing it all in
one place with goo...
Posted in thread: Extract clones on 04-23-2015 at 05:02 PM
Searching around this site will supply you with a good number of clones for the IPA's you've
listed (never had Blind Pig, just assuming it's an IPA as you referenced Pliny and Heady). If
Posted in thread: Big Giveaway Maths on 04-20-2015 at 11:43 PM
I'm a university math professor and I approve the above post. Well done.Glad i got it right :D
Unfortunately I didn't win. I'll have better luck next year!