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07-22-2016 4:13 AM


30 years old

Likes Given: 61

71 Likes on 57 Posts 


  • Southwest Ohio
  • Engineer
  • Won a kit in a silent auction at work
  • Male
  • Married


  • Posted in thread: Lemon-Lime Hefe Weizen on 07-20-2016 at 11:22 PM
    What should I do I brew this Saturday and now it's wensday and and now there is barely any
    activity it started great in like three hrs just not sure what my options are the temp here is
    warm in the ro...

  • Posted in thread: Really quick kegging question on 07-19-2016 at 06:34 PM
    Yup. If you use the other lid style or pin lock, you can also release the pressure from the
    post directly (after removing the disconnect, of course).

  • Posted in thread: Cider Recipe Question on 07-17-2016 at 09:18 PM
    Thanks for the input, man. I'll go for it. I've been sidetracked the last few days and will be
    starting this tonight, and keg in 2-3 weeks when it's done and keg opens up.

  • Posted in thread: Re-mashing grains after low-efficiency brew on 07-17-2016 at 05:29 AM
    If you didn't rinse the sugars out of the grain (or convert them with the enzymes present when
    you started), you should be ok. If you let them sit overnight, however, they've probably gone
    bad. 63% is...

  • Posted in thread: Pokémon Go Anyone? on 07-17-2016 at 05:27 AM
    I've read internet posts about all the information they collect from your phone while using the
    game. I don't know if it is true but it is scary.For once it's the iPhone's with the privacy
    concerns! (...

  • Posted in thread: Cider Recipe Question on 07-16-2016 at 03:28 AM
    Think the whole 32 oz after I kill the yeast is good enough? or just half? I've done some
    back-sweetened ciders before, but only with cans of apple juice concentrate. I guess I could
    start with half a...

  • Posted in thread: Cider Recipe Question on 07-16-2016 at 02:37 AM
    Hey, I tried posting this in a recipe-specific thread, and got no traction, so I'll try here.
    My question is about kegged, back-sweetened cider. I havde 4.5 gallons of pasteurized 100%
    juice, and 32 o...

  • Posted in thread: Unicorn Blood on 07-13-2016 at 10:20 PM
    Anyone keg this stuff? I usually do a straight all-apple cider, then shock and kill the yeast,
    backsweeten with concentrate, and then keg. It's awesome. I was thinking of fermenting the
    apple juice on...

  • Posted in thread: Burner Opinions on 07-10-2016 at 09:14 PM
    If you're handy, you can buy the burner part of the blichman off of Amazon and build it to suit
    your needs. There are only a few different actual burners out there (mainstream easily buyable
    stuff). T...

  • Posted in thread: Simcoe on sale, 21.99/lb Farmhouse! on 07-08-2016 at 12:03 AM
    10% off for living in Bengals country with a Steelers magnet on my Kegerator? :D(just kidding)

Kegged: Da Yooper's Pale Ale, Honey Orange Hefeweizen Bottled: Primary: Black Cherry Cider Secondary: