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ZebulonBrewer

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Join Date:

03-28-2014

Last Activity:

12-19-2014 10:12 PM

Likes Given: 12

9 Likes on 9 Posts 

    ABOUT ME

  • Engineer
  • Die Hard
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  • Dayton
  • OH

LATEST ACTIVITY

  • Posted in thread: Understanding BIAB calculators on 12-15-2014 at 05:24 PM
    Kettle diameter: The larger the diameter the more surface area is exposed to air.Ambient
    temperature and humidity: These are a givenHeat output of heat source: More output = more water
    loss, in genera...

  • Posted in thread: I'm at a loss with this strange taste. on 12-15-2014 at 05:04 PM
    Now you have me worried about my Oxyclean. I know it's not the 'free' one but I do rinse the
    bejesus out of it with hot water and then starsan. Anyway, about kettles, I am looking at this
    one when I u...

  • Posted in thread: Great Facepalm Moments in Home Brewing on 12-15-2014 at 02:58 PM
    The first couple times I used my bottling bucket from my starter kit (Brewer's Best), I didn't
    know I needed one o-ring on each side of the bucket for the valve. I am a mechanical engineer,
    and my bio...

  • Posted in thread: Rhinegeist Panther Clone (Robust Porter) on 12-13-2014 at 05:35 AM
    Weezy, I took your advice and cut the crystal to 80 SRM and upped that to a pound and upped one
    chocolate and eliminated the other. What does everyone think? I'm also thinking of going 1968
    yeast, but...

  • Posted in thread: no time=no sparge setup? on 12-13-2014 at 05:05 AM
    That's like saying that if you don't continuous sparge, you're not doing AG.From what I've read
    BIAB has been evolving from it origins in Australia.BIAB = Mashing in a bag to get some or all
    of your f...

  • Posted in thread: no time=no sparge setup? on 12-12-2014 at 06:08 PM
    BIAB doesn't necessarily mean no sparge. I've been doing PM BIAB for a year and I sparge with
    about 2-3 gallons @ 170F to rinse the grain and it works great. I do ~1/2 gallon rinse through
    the bag, le...

  • Posted in thread: Rhinegeist Panther Clone (Robust Porter) on 12-11-2014 at 09:05 PM
    What about a pound of Crystal 80? And which chocolate should I drop. I'd think I'd go with the
    pale chocolate for a smoother flavor.

  • Posted in thread: Rhinegeist Panther Clone (Robust Porter) on 12-11-2014 at 08:25 PM
    So if you live in the Dayton/Cincinnati area, you may know that a lot of breweries have started
    popping up in the last few years. Mad Tree, Eudora, Toxic, Warped Wing, Rivertown, and about 5
    others in...

  • Posted in thread: Carboy Caps are NOT Air Tight... What? on 12-09-2014 at 03:23 AM
    I can't really answer your question except to say that a nice O-ring at the seat of those
    threads in the lid might do 90% of what you want you to do. My other comment is off topic :off:
    Where'd you ge...

  • Posted in thread: Chocolate Orange Stout on 12-04-2014 at 05:58 PM
    This sounds interesting. I'd like to hear how it turns out. What kind of hops are the Mandarina
    Bavaria? I'm not familiar with those

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