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05-04-2015 11:48 AM


29 years old

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28 Likes on 22 Posts 


  • OH
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  • Won a kit in a work silent auction
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  • Posted in thread: Quick Lager Method *UPDATED* on 05-04-2015 at 11:09 PM
    I just bottled my first lager, a Schwarzbier, which was fermented using the quick lager method.
    I used the recipe 'Doing it in the Dark' out of Brewing Classic Styles. I used the quick lager
    method, w...

  • Posted in thread: Jalapeno Cream Ale on 05-04-2015 at 12:31 AM
    I usually do, I think it would give you a burnt flavor if you left the skin onThanks for the
    quick reply. Unfortunately I've been MIA for the last 36 hours and will have to brew this
    (maybe) Wednesday...

  • Posted in thread: Jalapeno Cream Ale on 05-02-2015 at 02:19 AM
    I plan on making this tomorrow night for National Homebrew Day if I get a chance, as a partial
    mash/partial boil, and I have a quick question:When you roast the peppers that go in the boil
    (or elsewhe...

  • Posted in thread: When using fresh liquid yeast why should I make a starter? on 05-01-2015 at 12:23 PM
    This is relevent to your interests: good stuff, but consider the limitations of the test, and
    that he used a yeast that is purported to very vigorous and not as sensitive as others. I would
    say follo...

  • Posted in thread: Would you drink this shandy? on 04-25-2015 at 12:46 AM
    So last year I made ~15 gallons of beer (three batches) for my wedding, and it went great.
    Everyone loved it :tank: (and the endless free liquor I bought too...).This year, My
    mother-in-law is getting...

  • Posted in thread: How to Imperialize and Sessionize Recipes on 04-24-2015 at 05:01 PM
    Yeah, I guess it's mostly a personal thing about color. My normal IPA has 12lbs of MO, so
    adjusting up or down roughly 4lbs for a session or imperial adjusts the color roughly 1.5 SRM
    and messes with ...

  • Posted in thread: How to Imperialize and Sessionize Recipes on 04-24-2015 at 04:22 PM
    Color should change only slightly, unless your base malt is something with a bit of color (like
    munich) or you are making a gigantic gravity change, like 10% all the way to 4.5%. Your point
    on FG is g...

  • Posted in thread: How to Imperialize and Sessionize Recipes on 04-24-2015 at 01:37 PM
    Good article, and it follows along the lines of some of the better advice I've seen in
    accomplishing these goals. Keep BU/GU and specialty malts the same. I do like seeing it all in
    one place with goo...

  • Posted in thread: Extract clones on 04-23-2015 at 05:02 PM
    Searching around this site will supply you with a good number of clones for the IPA's you've
    listed (never had Blind Pig, just assuming it's an IPA as you referenced Pliny and Heady). If
    those recipes...

  • Posted in thread: Big Giveaway Maths on 04-20-2015 at 11:43 PM
    I'm a university math professor and I approve the above post. Well done.Glad i got it right :D
    Unfortunately I didn't win. I'll have better luck next year!

Bottled: Doing it in the Dark (Schwarzbier), NB SMaSH, Tropical Blonde, Me First Apfelwine Primary: Glacier Hill Shandy Secondary: Kegged: What kegs?

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