Last Activity:09-03-2015 2:36 AM
Age:29 years old
Likes Given: 34
48 Likes on 40 Posts
Posted in thread: Deception Cream Stout on 08-31-2015 at 11:55 PM
Vanilla bean... In bourbon..... Can you see where this is going?300185Into my mouth?
Posted in thread: Gluten Burns on 08-28-2015 at 11:03 PM
judging from the poster's name, are we sure this isn't a troll post?
Posted in thread: 15 minute IPA recipe - worried about bittering on 08-28-2015 at 04:35 PM
They do if you don't chill immediately. Bitterness is extracted from the hop oils at
temperatures over (someone will correct me I'm sure) somewhere around 160/170/180F. That
extraction decreases with ...
Posted in thread: What is the best "string" to tie off muslin bag, that won't break down over time? on 08-25-2015 at 10:46 PM
Just tie it off with itself. You lose a little capacity, but you don't have to worry about
anything. You could also use an all-plastic twist tie (sanitized of course). Not sure if those
are food grade...
Posted in thread: "Long" Primary on 08-25-2015 at 12:15 PM
I would go with one pod of beans. To me, vanilla is a flavor in beer that not enough is much
better than too much.You can always make the beer again if you want more!
Posted in thread: Contaminated carboy on 08-24-2015 at 08:38 PM
If you have gunk that isn't coming off, you don't want a sanitizer, you want a cleaner.
Oxyclean and PBW (Powdered Brewery Wash) are the go-to's around here.If it's a plastic carboy,
don't use a harsh...
Posted in thread: Primary Bucket broke? on 08-24-2015 at 04:28 PM
Hello,Just one more question, when would i see the beer colour clear up completely?My kit tells
me it should be pale straw?It's very difficult to tell the color of the finished beer looking
at it from...
Posted in thread: I absentmindedly stored all of my racking equipment in my mashtun on 08-23-2015 at 11:40 PM
I'm with h22lude, there's no problem here unless you leave your mash tun dirty following brew
day, or you've been doing sour mashes.
Posted in thread: How do you speed up your boil? on 08-21-2015 at 01:31 AM
I will vouch for the outdoor propane burner. It speeds things up so much. My old apartment had
a gas stovetop, which is amazing compared to my new glass-top POS, but it still took me 4-4.5
hours to do...
Posted in thread: What are we brewing this weekend? on 08-20-2015 at 07:14 PM
Thinking of brewing a Ruination kit my LHBS sells. Sounds like an excellent Saturday morning,