Last Activity:08-03-2011 5:22 PM
Posted in thread: Double Chocolate Oatmeal Snout on 04-22-2011 at 10:06 PM
so after a couple of months this thing is really tasty, great head (even used non fat-free
cocoa). Its still thin (my fault), but delicious....packs one hell of a punch though
Posted in thread: Show Us Your Label on 04-22-2011 at 09:56 PM
lol this is my first label, I usually dont care too much to name my beer or make one but this
is some stupid joke gift for my dad. My whole life he would make a joke saying the 'num-nuts'
would be a g...
Posted in thread: Double Chocolate Oatmeal Snout on 03-15-2011 at 02:26 AM
Drinking one of these right now, Disappointed by the thinness, but delicious
Posted in thread: Straining Hops on 03-01-2011 at 04:10 AM
was just thinking about this today. I brewed an ipa a few months ago and didnt strain the hops
out. I brewed another ipa about a month ago and added 1/2oz more hops at the beginning of the
boil to get...
Posted in thread: My NSFW Christmas Label on 02-16-2011 at 02:26 PM
lol as long as its not a picture of yourself
Posted in thread: Worst Commercial Beer You've Ever Had? on 02-16-2011 at 02:24 PM
I dont know about worst commercial beer i've ever had, but my girlfriends roommate (knowing
that I enjoyed good beer, and that i brewed) offered me one of her favorites...leinenkugel's
berry weiss. De...
Posted in thread: weird top layer?? on 01-20-2011 at 09:56 PM
that could be it, but the past two batches I used only about 2oz each. I use 3x that in my
ipa....you think i just missed it before?I was looking for it this time, so its entirely
Posted in thread: weird top layer?? on 01-20-2011 at 09:50 PM
So I bought a plastic secondary about a month ago, have used it twice as of today. The first
time I used it though I put some water/sugar in it that was too hot :drunk: and it slightly
melted one of t...
Posted in thread: high point in fermentation? on 01-12-2011 at 04:28 AM
I have been anticipating a blow off from my latest batch (filled the fermenter just a bit
high). I was wondering at what point is it safe to say it isn't going to happen?is there a
'high point' in fer...
Posted in thread: quick stupid question on 01-08-2011 at 05:40 PM
ok thats what i thought, then started reading other recipes where people said to mash some and
only steep the roasted barley and choc afterwards