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08-03-2011 5:22 PM


  • bike riding,cooking,enjoying a good beer
  • OU student
  • started brewing about 5 months ago (august), it was something I always wanted to do....make good, cheap beer
  • blood orange hefe
  • american ale
    blackberry brown
  • Male
  • Single
  • ohio
  • Athens, Ohio


  • Posted in thread: Double Chocolate Oatmeal Snout on 04-22-2011 at 10:06 PM
    so after a couple of months this thing is really tasty, great head (even used non fat-free
    cocoa). Its still thin (my fault), but delicious....packs one hell of a punch though

  • Posted in thread: Show Us Your Label on 04-22-2011 at 09:56 PM
    lol this is my first label, I usually dont care too much to name my beer or make one but this
    is some stupid joke gift for my dad. My whole life he would make a joke saying the 'num-nuts'
    would be a g...

  • Posted in thread: Double Chocolate Oatmeal Snout on 03-15-2011 at 02:26 AM
    Drinking one of these right now, Disappointed by the thinness, but delicious

  • Posted in thread: Straining Hops on 03-01-2011 at 04:10 AM
    was just thinking about this today. I brewed an ipa a few months ago and didnt strain the hops
    out. I brewed another ipa about a month ago and added 1/2oz more hops at the beginning of the
    boil to get...

  • Posted in thread: My NSFW Christmas Label on 02-16-2011 at 02:26 PM
    lol as long as its not a picture of yourself

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 02-16-2011 at 02:24 PM
    I dont know about worst commercial beer i've ever had, but my girlfriends roommate (knowing
    that I enjoyed good beer, and that i brewed) offered me one of her favorites...leinenkugel's
    berry weiss. De...

  • Posted in thread: weird top layer?? on 01-20-2011 at 09:56 PM
    that could be it, but the past two batches I used only about 2oz each. I use 3x that in my think i just missed it before?I was looking for it this time, so its entirely

  • Posted in thread: weird top layer?? on 01-20-2011 at 09:50 PM
    So I bought a plastic secondary about a month ago, have used it twice as of today. The first
    time I used it though I put some water/sugar in it that was too hot :drunk: and it slightly
    melted one of t...

  • Posted in thread: high point in fermentation? on 01-12-2011 at 04:28 AM
    I have been anticipating a blow off from my latest batch (filled the fermenter just a bit
    high). I was wondering at what point is it safe to say it isn't going to happen?is there a
    'high point' in fer...

  • Posted in thread: quick stupid question on 01-08-2011 at 05:40 PM
    ok thats what i thought, then started reading other recipes where people said to mash some and
    only steep the roasted barley and choc afterwards