Last Activity:07-31-2012 12:52 AM
Posted in thread: Banana Mead ? on 04-25-2012 at 09:59 PM
How hard do you guys think a banana, strawberry mead would be to pull off? I've read that
strawberries are a pain to work with because of the falvors are easy to blow out the airlock.
What do you thin...
Posted in thread: how am I doing? on 03-27-2012 at 09:34 AM
Yea man it should be tangy right now just let her ride for a bit. It sucks waiting but thats
the name of the game.
Posted in thread: Do I top off after transfer on 03-25-2012 at 07:03 AM
Couldn't you get something to put in there and displace the liquid untill its a bit higher?
Maybe drop some marbles in there to take up space increasing the water level and fixing your
head space prob...
Posted in thread: Just had my first glass of JOAM...damn that's intense. Did I screw it up? on 03-24-2012 at 09:45 PM
Sounds like a little more aging in the bottle wouldn't hurt it much. Give her a little more
time, and hope the flavors cool down a bit.
Posted in thread: Skyrim and Mead on 03-21-2012 at 06:02 PM
sure it's not a honey badger? because you know he just don't give a *$
Posted in thread: Mead help on 03-21-2012 at 06:01 PM
I am in favor of using both. I start a primary in a glass carboy. When I add fruit or something
to the secondary and when I oak, I use the brew bucket as it's easy to get stuff in and out. I
also am i...
Posted in thread: Need some help from a chemist on 03-21-2012 at 07:27 AM
maybe you can Google up a Lewis structure, or skeletal structure for some of these molecules.
I'm guessing a good artist could make the Lewis structure have some depth and make it look like
it's in 3d...
Posted in thread: Mead help on 03-21-2012 at 06:51 AM
i got some stuff from northernbrewer and they seemed to be fair priced. If you want to do your
primary fermentation in a glass carboy and plan on making 5 gallon batches I would sudgest
getting a 6 or...
Posted in thread: Mead help on 03-20-2012 at 07:16 AM
I would do a little searching around on the the website but it from everyting I've done and
read the ratio of honey to water is normally 3lb:1gallon. everything else sounded good though.
Posted in thread: the most sensual of all the salted cured meats on 03-16-2012 at 08:32 PM
That really looks amazing, now i'm going to have to take a trip to the deli!