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07-25-2014 2:50 PM

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  • Posted in thread: Are any of you brewers runners? on 06-26-2014 at 10:07 PM
    Keep brewing and drinking beer and run when you can. I'm battling injuries also and often think
    back to the glory days of my running career when I'm poking along at a 9 min mile. These things
    take tim...

  • Posted in thread: Considering opening a homebrew store on 06-26-2014 at 01:13 PM
    Just spit balling here but one possible way to keep your overhead low while attempting to get
    this up in running is to set up a website and run it out of your garage for a while. This
    should start a l...

  • Posted in thread: Boy Am I Glad I Forgot About This on 06-24-2014 at 01:12 PM
    I might rack it into three different gallon jugs keep one leave one as a standard and oak the
    other two. I will probably use chips in one and spires in the other to see which offers the
    better flavor....

  • Posted in thread: Name my bar! on 06-24-2014 at 01:29 AM
    The Rusty Sprocket

  • Posted in thread: Show us your Mead in a photo!!! on 06-23-2014 at 07:35 PM
    Frankenmead...It's a little of everything

  • Posted in thread: Boy Am I Glad I Forgot About This on 06-23-2014 at 07:33 PM
    Thanks guys, I'm glad I decided not to toss it after the initial taste test a 7 months ago. The
    flavors have mellowed a good bit and it's almost drinkable. I think I'm going to bulk age it
    for 4 more ...

  • Posted in thread: Boy Am I Glad I Forgot About This on 06-22-2014 at 07:37 PM
    So about 7 months ago I moved from the eastern shore of Maryland to the greater Baltimore area.
    I had a mead in my 5 gallon carboy that was just a little bit of everything (cherries, berries,
    4 differ...

  • Posted in thread: Honey IPA/Braggot experiment (input wanted) on 06-22-2014 at 12:32 PM
    Do you have an update on this project? I'm looking into a similar brew as we speak. Possibly a
    burnt honey, chocolate/caramel malt IPA braggot?

  • Posted in thread: Banana Mead ? on 04-25-2012 at 08:59 PM
    How hard do you guys think a banana, strawberry mead would be to pull off? I've read that
    strawberries are a pain to work with because of the falvors are easy to blow out the airlock.
    What do you thin...

  • Posted in thread: how am I doing? on 03-27-2012 at 08:34 AM
    Yea man it should be tangy right now just let her ride for a bit. It sucks waiting but thats
    the name of the game.


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