Last Activity:03-06-2014 8:36 PM
1 Likes on 1 Posts
Posted in thread: Mash Pad with a false bottom on 05-26-2013 at 04:22 PM
Has anyone ever used a mash pad with their false bottom? Where can they be purchased? My 12" FB
makes an ok seal on the bottom of my kettle. I assumed the weight of the grains (10+lbs) and
Posted in thread: Spike Brewing on 04-08-2013 at 09:17 PM
Hello all! I wanted to pass along a Spike Brewing kettle review and some information about a
vendor here on HBT. I have bought two 10 gallon stainless steel brew kettles through Spike
Brewing. ( The ...
Posted in thread: Delaware on 02-26-2013 at 04:27 PM
Battle of the Brews is Delaware for sure, but War of the Worts is held each year by Keystone
Hops. It is atleast local if not Delaware specific. War of the Worts is a large event.
Posted in thread: Delaware on 01-03-2013 at 04:49 PM
Brewing in Delaware for a number of years now. I am not in a club yet, but get teh First State
emails. Two kids and work always keep me from meetings on a friday evening! I just built a
gravity fed br...
Posted in thread: Free Sight Glass Upgrade with ANY Kettle on 01-03-2013 at 01:15 PM
SpikeBrewing - I sent an email directly to email@example.com. Please let me know. Thanks!
Posted in thread: Blichmann Boilermaker 10G Kettle on 01-02-2013 at 10:24 PM
PM sent - let me know. I can pick it up tomorrow, or whenever.
Posted in thread: Blichmann Brewmometer on 01-02-2013 at 07:50 PM
Did this sell? Is it the 3" stem?
Posted in thread: 10 GAL Pot - MLT on 01-02-2013 at 07:05 PM
I am looking to buy a used 10 gal MLT with a thermometer and false bottom. Let me know if you
are looking to let one go.I am in Wilmington, DE.
Posted in thread: Tropical Fruit Beer Recipe Idea on 07-12-2012 at 04:52 PM
I think your beer sounds fantastic! I have found that 14 days is the minimum in the
secondary,otherwise you do not extract a strong enough fruit aroma/taste. After 14 days I would
taste it every 2nd d...
Posted in thread: Victory Brewery Question About the Number of Yeast on 06-04-2012 at 09:14 PM
That 325 trillion is the number of cells needed to pitch. Not the number at the end of
fermentation. For pitching...(0.75 million cells) X (milliliters of wort) X (degrees Plato of
the wort) or 0.75*2...