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12-13-2009 7:20 AM


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  • Posted in thread: Bottling Question on 11-14-2009 at 07:33 PM
    What if I carb it separately and at about half the amount of sugar?

  • Posted in thread: Bottling Question on 11-14-2009 at 04:55 PM
    So I'm about to bottle my Apfelwein for Thanksgiving and had a question. I have these leftover
    glass gallon apple juice bottles. I was thinking since I anticipate going through at least a
    gallon for T...

  • Posted in thread: Pumpkin Porter on 10-24-2009 at 02:04 AM
    There's a nice recipe in extreme brewing. It was only my 2nd beer and its probably top 2 for
    me. Brought it to thanksgiving and my girlfriend's uncle was all over it, preferring it to the
    expensive ic...

  • Posted in thread: Priming sugar on 10-04-2009 at 04:26 PM
    So I am without a HBS in the area and im out of priming sugar....2 questions.1 - I know priming
    sugar is corn sugar, where can I buy this commercially without a LHBS?2 - If theres no corn
    sugar, is th...

  • Posted in thread: So I made this braggot... on 09-02-2009 at 01:53 AM
    Basic stuff, made it with 5 lbs of honey, a can of amber liquid extract, with nottingham ale
    yeast.So its been about 2 weeks in the fermenator and it seems to have reached a FG of about
    1.005, which s...

  • Posted in thread: - Daily Brewing Tips Website on 07-29-2009 at 01:04 PM
    Looks pretty awesome, will have to remember to give that a look every now and then.

  • Posted in thread: EuroHop? on 07-20-2009 at 05:21 PM
    Anyone used EuroHop on ebay before? Seems like decent deals for a pound of various types of

  • Posted in thread: Adding fruit to secondary on 07-13-2009 at 03:29 AM
    I'd recommend just adding the fruit to secondary. I find you get a lot of the fruit flavor
    coming from conditioning....I think adding it to the boil just has a chance for losing more
    flavor during pri...

  • Posted in thread: Adding fruit to secondary on 07-12-2009 at 10:57 PM
    So im making a black raspberry wheat beer (wild raspberries from the backyard which is
    exciting!)So my plan is to first use store bought frozen blackberries (1.5 pounds) and put them
    in at the end of ...

  • Posted in thread: Weird bottling problem on 06-17-2009 at 02:33 PM
    How are you capping your bottles?Well the ones that work im capping with an Emily capper, the
    ones that don't work are the swing tops. They used to work fine with only maybe 1 or 2 not
    fully carbonate...

Planned - Black & White IS, Braggot Primary- Backyard Berry Wheat Drinking - Vanilla Blonde, Wee Heavy, But Brown Conditioning/Drinking -